- Assists the Executive Chef with managing cost controls and control expenditures for the account
- Assists the Executive Chef with planning and creating menus
- Produces and execute catering events
- Rolls out new culinary programs in conjunction with Company marketing and culinary team
- A.S. or equivalent experience
- Some progressive culinary/kitchen management experience, depending upon formal degree or training
- Catering experience a plus
- High volume, complex foodservice operations experience - highly desirable
- Institutional and batch cooking experiences helpful
- Comprehensive knowledge of food and catering trends with a focus on quality, production, sanitation, food cost controls, and presentation
- Must be experienced with computers; to include Microsoft Office (Word, Excel and Power Point), Outlook, E-mail and the Internet
- Must be willing to participate in client satisfaction programs/activities
- ServSafe certified - highly desirable
- Medical
- Dental
- Vision
- Life Insurance/ AD
- Disability Insurance
- Retirement Plan
- Paid Time Off
- Holiday Time Off (varies by site/state)
- Associate Shopping Program
- Health and Wellness Programs
- Discount Marketplace
- Identity Theft Protection
- Pet Insurance
- Commuter Benefits
- Employee Assistance Program
- Flexible Spending Accounts (FSAs)
- Paid Parental Leave
- Personal Leave
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This position assists the Executive Chef in kitchen operations, training staff, and balancing profitability metrics to exceed customer expectations. · Kitchen management. · Menu development. · ...
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Description · TITLE: Sous Chef · DEPARTMENT: Management · POSITION TYPE: Full Time · REPORTING TO: Executive Chef · FLSA STATUS: Exempt · Company Overview: · The world's first Social Darts experience, Flight Club was founded in London in 2015 to usher this once pub-like pastime ...
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This position is responsible to assist the Executive Chef in kitchen operations. S/he will train and motivate staff to exceed goals, while balancing profitability metrics.With focus on quality and production levels, the Sous Chef will lead the culinary team on their mission to ex ...
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This position assists the Executive Chef in kitchen operations by training staff to exceed goals while balancing profitability metrics.With focus on quality and production levels, the Sous Chef leads the culinary team on their mission to exceed customers' expectations related to ...
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As a Sous Chef I, you are responsible for assisting with the overall success of the food program and overseeing culinary functions. · ...
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The Event Sous Chef supports the Executive Chef in delivering exceptional culinary experiences for events. This role ensures flawless execution, menu consistency, and high-quality food presentation. · Proven experience in high-volume culinary environments. · Strong leadership and ...
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Overview · This position is responsible to assist the Executive Chef in kitchen operations. S/he will train and motivate staff to exceed goals, while balancing profitability metrics. With focus on quality and production levels, the Sous Chef will lead the culinary team on their ...
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As a Sous Chef , you are responsible for assisting with the overall success of the food program and overseeing culinary functions. · ...
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+This position is responsible to assist the Executive Chef in kitchen operations. S/he will train and motivate staff to exceed goals, while balancing profitability metrics. · +Kitchen management; Oversee and supervise the performance, attendance, attitudes, appearance, · and cond ...
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The Sous Chef is a key member of the culinary team supporting · the Executive Chef in all aspects of kitchen operations to ensure · consistent delivery of high-quality food and exceptional dining experiences. ...
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The Sous Chef is a key member of the culinary team, supporting the Executive Chef in all aspects of kitchen operations to ensure the consistent delivery of high-quality food and exceptional dining experiences. · ...
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· ** Applications will be received until March 12, 2026. If the position is not filled by then, we may consider applications submitted after the deadline. Interested applicants must apply online by visiting the Denver Public Schools job board at ** · About this job: · Supports ...
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Sous Chef - Denver - Compass Group Ltd
Description
Sous Chef
Salary: 60,000-75,000
Our passion is food At Bon Appetit Management Company we are committed to two things, great food and outstanding service At Bon Appetit you won't find our managers referring to a corporate recipe book or our chefs microwaving the lunch special. We do not have standardized recipes or central commissaries, instead, our chefs and managers are expected to stay abreast of current culinary trends and bring cutting edge food into their cafes. We are a restaurant company that operates in contract food service. That means you will have the freedom to be creative, take risks, and truly shine. We are committed to our staff growing, trying new things, and learning all that they can. Our rapid growth and breadth of accounts translates into exciting opportunities for our people
Job Summary
Working as the Sous Chef, you will be responsible for the successful operation of the Culinary Department for a facility. You will assist in the supervision, preparation, and cooking of various food items, developing daily menu items and their preparation and garnishment. You may supervise hourly associates and you work with Executive Chef/Chef to develop new menus and assist with ordering. This is an exciting opportunity for an energetic, entrepreneurial Culinary professional.
Key Responsibilities:
Preferred Qualifications:
Associates at Bon Appetit are offered many fantastic benefits.
Associates may also be eligible for paid and/or unpaid time off benefits in accordance with applicable federal, state, and local laws. For positions in Washington State, Maryland, or to be performed Remotely, click here or copy/paste the link below for paid time off benefits information.
https://www.compass-
Compass Group is an equal opportunity employer. At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law.
Qualified candidates must be able to perform the essential functions of this position satisfactorily with or without a reasonable accommodation. Disclaimer: this job post is not necessarily an exhaustive list of all essential responsibilities, skills, tasks, or requirements associated with this position. While this is intended to be an accurate reflection of the position posted, the Company reserves the right to modify or change the essential functions of the job based on business necessity. We will consider for employment all qualified applicants, including those with a criminal history (including relevant driving history), in a manner consistent with all applicable federal, state, and local laws, including the City of Los Angeles' Fair Chance Initiative for Hiring Ordinance, the San Francisco Fair Chance Ordinance, and the New York Fair Chance Act.
Applications are accepted on an ongoing basis.
Bon Appetit maintains a drug-free workplace.
Req ID:
Bon Appetit
BRYAN GONI
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Sous Chef
Only for registered members Denver
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Sous Chef
Only for registered members th St Mall Denver, Colorado, United States
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Sous Chef
Only for registered members Denver
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Sous Chef
Only for registered members Denver
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Sous Chef
Only for registered members Denver
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Sous Chef
Only for registered members Denver, CO
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Sous Chef
Only for registered members Denver
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sous chef
Full time Only for registered members Denver
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sous chef
Full time Only for registered members Denver
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Sous Chef
Only for registered members Denver, CO
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SOUS CHEF
Only for registered members Denver
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Sous Chef
Only for registered members Denver, CO
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Sous Chef
Only for registered members Denver
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SOUS CHEF
Only for registered members Denver
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Sous Chef
Full time Only for registered members Denver
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Sous Chef
Only for registered members Denver, CO
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sous chef
Only for registered members Denver, CO
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Sous Chef
Full time Only for registered members Denver
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Sous Chef
Only for registered members Denver, CO
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sous chef
Full time Only for registered members Denver
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sous chef
Full time Only for registered members Denver