Seasonal Food Service Attendant - Battle Creek, United States - Binder Park Zoo

Mark Lane

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Mark Lane

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Description

SEASONAL FOOD SERVICE ATTENDANT

Mission Statement:
Connect. Inspire. Conserve. Connect people with nature. Inspire them to conserve.


REPORTS TO:
Seasonal Food Leads or General Manager of Restaurant & Culinary Services or Restaurant Manager


SEASONAL OR NON-SEASONAL:
Seasonal, Non-Benefited


FLSA STATUS:
Hourly, Non-Exempt


POSITION REQUIREMENTS:


  • Ability to read and follow instructions.
  • Excellent verbal and written communication skills.
  • Basic understanding of, or ability to learn basic sanitation and regulations for workplace safety.
  • Basic understanding of, or ability to learn food handling techniques, preparation, and cooking procedures.
  • Ability to work efficiently and quickly.
  • Must be able to work well as part of a team.
  • Must be able to work well under pressure.
  • Ability to maintain personal cleanliness.
  • Relate positively with diverse groups of people, including guests, staff, volunteers and vendors.

ESSENTIAL FUNCTIONS AND RESPONSIBILITIES:


  • Assists line cooks in food preparation according to instructions provided on food order slips or through verbal directions; verifies the quality and quantity of all orders.
  • Multitasks by assisting in cooking several different orders at once, ensuring that all items are prepared in accordance with customer instructions.
  • Cleans and wipes down tables and eating areas as needed according to internal procedures.
  • Washes dishes as needed following all safety practices and protocols.
  • Maintains overall sanitation, health, cleanliness, and safety standards for food preparation areas, cooking services, and dishes and utensils.

OTHER DUTIES AND RESPONSIBILITIES:


  • Comply with all Binder Park Zoo policies and procedures.
  • Participate and assist in team oriented zoo projects as needed, including events as needed.
  • Other related duties as assigned.

SUPERVISORY RESPONSIBILITIES:
N/A


PHYSICAL AND ENVIRONMENTAL DEMANDS:


  • Ability to work a flexible schedule including extended evenings, weekends and holidays.
  • Ability to sit, stand, bend, lift and move intermittently.
  • Ability to lift 50 lbs. and ability to stand for a period of up to 5 hours.
  • Ability to read, speak and write English in order to fulfill job functions in an understandable way.
  • Ability to work in all weather conditions.

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