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    Assistant Restaurant Manager - Bridgewater, United States - Troon Golf, L.L.C.

    Troon Golf, L.L.C.
    Troon Golf, L.L.C. Bridgewater, United States

    5 days ago

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    Description
    Raritan Valley Country Club is excited to announce the exceptional career opportunity of Assistant Food and Beverage Manager.

    Qualified candidates will thrive in a hospitality environment and be highly focused on providing superior service to the clubs managed by Troon.

    Key Responsibilities of the Assistant Food and

    Beverage Manager:

    • Sets and implement schedules for the restaurant, banquet and beverage cart departments.
    • Manages and assists in the ordering of all alcohol beverages, maintains liquor pour cost, implements recipes and retail pricing of product.
    • Works closely with the kitchen to ensure expedient ticket times, excellent food quality and proper plate presentation.
    • Assists in the completion of all month end inventories to include the kitchen, bars, and beverage cart.
    • Assists the Food and Beverage Manager with budget development and cost analysis.
    • Assists in the marketing of the restaurant and catering departments, both internal and external.
    • Assists in the managing the floor of all banquet events.
    • Manages table service standards for both banquets and the restaurant.
    • Promotes and implements all Troon Golf standards, procedures and policies.
    • Responsible for interviewing, hiring, training, planning, assigning, and directing work, evaluating performance, rewarding, and disciplining associates; addressing complaints and resolving problems.
    • Manages department members that may include, but is not limited to: Restaurant Manager, Catering Manager, Executive Chef, Host, Set Up Staff, Cooks, Servers.
    • Assures that effective orientation and training are given to each new associate. Develops ongoing training programs and tests for comprehension.
    • Monitors business volume forecast and plans accordingly in areas of manpower, productivity, costs and other expenses.
    • Incorporates safe work practices in job performance.
    • Performs other duties as required.
    Minimum Qualifications for the Assistant Food and

    Beverage Manager:

    • Associate's degree (AA); or six months to one year related experience and/or training; or equivalent combination of education and experience.

    Other Qualifications:

    • Regular and reliable attendance.
    • Food Safety and Applicable Sanitation Training, Alcohol Awareness Training.
    • Knowledge of Microsoft Office applications and POS systems.
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