Food Runner FOH - Atlantic City

Assists Food Servers and Bartenders with providing food service to guests. Provides Family Style Service at all times. · Delivers food orders from the kitchen to the guests' table. · ...

This is a hybrid support role that combines expo, food running, and bussing. · ...

SMYTH TAVERN is looking for experienced FOH candidates. · ...

The Food Runner is responsible for setting up and carrying trays and delivering food from the kitchen to the guest, · Polishing utensils, steak knives, and plates, · Assure guests have everything they need on the tables after delivery of food, · E nsures the timely delivery of al ...

We are seeking an experienced server on a full-time basis for immediate hire. We cross-train our Front of House team to learn multiple FOH roles. · ...

This hybrid support role combines expo, food running, and bussing ideal for someone who thrives in a fast-paced team-oriented restaurant environment takes pride in keeping service running smoothly. · Work the expo line assisting with organization accuracy and timing of food · Run ...

+From our origins in New York in 2002, rag & bone was founded on a belief of uncompromising ideals: · +Maintaining authenticity in a trend-driven industry also means creating a collaborative workspace that supports talent, creativity and forward-thinking. · +As New Yorkers, com ...

Job summary · As a Sales Support Associate you will support both the back of house and front of house operational functions. Back of house functions include unpacking/packing shipments, organizing the stock room, answering phones and understanding and executing operational polici ...

Maintaining authenticity in a trend-driven industry also means creating a collaborative workspace that supports talent, creativity and forward-thinking. As New Yorkers, community has become synonymous with our brand. · ...

As a Sales Support Associate you will support both the back of house and front of house operational functions. · ...

The Assistant General Manager directs and oversees all operations in accordance with standardized policies to ensure the restaurant runs smoothly daily. · The essential functions include but are not limited to the following and may change or be adjusted at any time: · Work with ...

This server position at Soho House involves understanding menu items, allergies associated (if applicable), and presenting an elevated experience while following Soho House Service Standards. · Collaborates with other team members and completes pre-service and post-service duties ...

A Server is responsible for understanding, discussing and educating members and guests all menu items, · allergies associated (if applicable) while also presenting an approachable and elevated experience by following Soho House Service Standards. · The Server plays a crucial role ...

A Server at Soho House is responsible for understanding and discussing menu items with members and guests while presenting an approachable and elevated experience. · ...

We are seeking experienced Part-time Runners to join our team at Bar Mercer. · ...

The Service Director is responsible for overseeing maintaining and successfully executing the high standard of hospitality of GHM at COTE and Chimera. · Responsibilities:Promotes the core values and culture of COTE and Chimera including but not limited to excellence in food bever ...

+p>The Service Director oversees hospitality at COTE Korean Steakhouse and Chimera.They will work with Executive General Manager to instill vision of hospitality.Harmoniously run restaurant in an efficient manner. · ...

+We are looking for passionate and experienced people to join our Dining Room team. · +Commitment to excellence · Desire to learn · Passion for food and hospitality · +, ...

+We are seeking to hire dynamic and experienced team members to join our award-winning hospitality team as Gracious Hospitality Management expands its operations to 550 Madison. · + · +Provides enthusiastic hellos and goodbyes to all incoming and departing customers. · Provides e ...

The Service Director is responsible for overseeing the high standard of hospitality at COTE and Chimera restaurants. They will work directly with the Executive General Manager to instill the vision of customer delight at both brands. · ...

The Service Director is responsible for overseeing the high standard of hospitality at COTE and Chimera. · ...