Food Runner FOH - Atlantic City, NJ, United States

This is a hybrid support role that combines expo, food running, and bussing. · ...

SMYTH TAVERN is looking for experienced FOH candidates. · ...

The Food Runner is responsible for setting up and carrying trays and delivering food from the kitchen to the guest, · Polishing utensils, steak knives, and plates, · Assure guests have everything they need on the tables after delivery of food, · E nsures the timely delivery of al ...

We are seeking an experienced server on a full-time basis for immediate hire. We cross-train our Front of House team to learn multiple FOH roles. · ...

This hybrid support role combines expo, food running, and bussing ideal for someone who thrives in a fast-paced team-oriented restaurant environment takes pride in keeping service running smoothly. · Work the expo line assisting with organization accuracy and timing of food · Run ...

+From our origins in New York in 2002, rag & bone was founded on a belief of uncompromising ideals: · +Maintaining authenticity in a trend-driven industry also means creating a collaborative workspace that supports talent, creativity and forward-thinking. · +As New Yorkers, com ...

Maintaining authenticity in a trend-driven industry also means creating a collaborative workspace that supports talent, creativity and forward-thinking. As New Yorkers, community has become synonymous with our brand. · ...

Job summary · As a Sales Support Associate you will support both the back of house and front of house operational functions. Back of house functions include unpacking/packing shipments, organizing the stock room, answering phones and understanding and executing operational polici ...

As a Sales Support Associate you will support both the back of house and front of house operational functions. · ...

The Assistant General Manager directs and oversees all operations in accordance with standardized policies to ensure the restaurant runs smoothly daily. · The essential functions include but are not limited to the following and may change or be adjusted at any time: · Work with ...

This server position at Soho House involves understanding menu items, allergies associated (if applicable), and presenting an elevated experience while following Soho House Service Standards. · Collaborates with other team members and completes pre-service and post-service duties ...

A Server is responsible for understanding, discussing and educating members and guests all menu items, · allergies associated (if applicable) while also presenting an approachable and elevated experience by following Soho House Service Standards. · The Server plays a crucial role ...

A Server at Soho House is responsible for understanding and discussing menu items with members and guests while presenting an approachable and elevated experience. · ...

We are seeking experienced Part-time Runners to join our team at Bar Mercer. · ...

The Service Director is responsible for overseeing maintaining and successfully executing the high standard of hospitality of GHM at COTE and Chimera. · Responsibilities:Promotes the core values and culture of COTE and Chimera including but not limited to excellence in food bever ...

+p>The Service Director oversees hospitality at COTE Korean Steakhouse and Chimera.They will work with Executive General Manager to instill vision of hospitality.Harmoniously run restaurant in an efficient manner. · ...

+We are looking for passionate and experienced people to join our Dining Room team. · +Commitment to excellence · Desire to learn · Passion for food and hospitality · +, ...

+We are seeking to hire dynamic and experienced team members to join our award-winning hospitality team as Gracious Hospitality Management expands its operations to 550 Madison. · + · +Provides enthusiastic hellos and goodbyes to all incoming and departing customers. · Provides e ...

The Service Director is responsible for overseeing the high standard of hospitality at COTE and Chimera. · ...

The Service Director is responsible for overseeing the high standard of hospitality at COTE and Chimera restaurants. · Promotes core values and culture. · Works with Executive General Manager to hold team accountable for quality customer experience. · ...