Dietary Manager - Chicago, United States - LongTerm Healthcare Facility
Description
SUMMARY:
Supervises the activities in the kitchen to provide the highest quality of service and product to residents in a cost-effective manner
RESPONSIBILITIES:
- Directs and supervises all dietary functions and personnel.
- Follows policies and procedures for the Nutritional Services Department.
- Accountable for the proper storage of all food and supplies used by the Nutritional Services Department and minimizing loss.
- Ensures that the kitchen staff follows the required food handling and preparation policies, procedures, and regulations.
- Schedules work hours and assignments also reviews and checks staff work performance. Is responsible to see that each shift is properly staffed.
- Is responsible for food purchase, production, and timely service of meals.
- Evaluates and provides direction in food production, including standardizing recipes, portion control, problemsolving, and Quality Assessment and Assurance activities.
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