- Supports all Clubhouse management staff in the endeavor to provide the highest quality service and product deemed necessary to satisfy Reynolds Lake Oconee clientele.
- Keeps dining room staff updated on daily changes and upcoming functions.
- Supervises all food outlets and stations, assuring all employees are present, are knowledgeable in that day's duties, and are performing their duties in accordance with standards set by the Company.
- Checks servers' opening and closing duties per established policy.
- Assists to control payroll, other expense to meet established budgets.
- Supervises staff to achieve service standards set for the dining room staff.
- Ensures shift-closing paperwork is complete, accounted for and processed according to company policy.
- Assists in the proper processing of payroll and time keeping.
- Establishes good communication between all departments and Food and Beverage staff.
- Assists in training of service staff.
- Assists in ensuring the facility and surrounding areas are maintained and clean at all times.
- Participates in weekly Food and Beverage meeting as an alternative to Restaurant Manager.
- Conducts banking for the Clubhouse operation as required.
- Able to assist banquet functions throughout all Reynolds Lake Oconee.
- Able to work any shift to include breakfast, lunch and dinner.
- High school graduate or equivalent.
- Working knowledge of all areas of restaurant operations from front of the house to back of the house.
- Customer service oriented with ability to deal with people at all levels.
- Demonstrated ability to lead and supervise.
- Minimum of two years progressive experience in a supervisory role in a food and beverage operation.
- Must be able to lift a minimum of 25lbs.
- Medical, dental, vision and life insurance
- Paid time off: vacation, sick, personal days, and 10 holidays
- 401(k) with company match
- Flexible spending and health savings accounts
- LTD and STD
- Employee discounts: food, retail merchandise, boat rentals
- Golf privileges
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