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    Assistant Restaurant Manager - Athens, United States - Local Favorite Restaurants

    Default job background
    Tourism / Travel / Hospitality
    Description

    We are looking for an experienced and self-motivated Assistant Manager to join our team The Assistant Manager is responsible for managing the day-to-day operations of the restaurant in conjunction with the General Manager to ensure the team delivers the required tasks with the highest quality and standards.

    Job Responsibilities:

    • Coordinating day-to-day operations
    • Ensuring that company guidelines are followed
    • Setting up and organizing schedules
    • Devising and setting up objectives to boost company productivity
    • Ensuring that goals and objectives are met
    • Maintaining a safe and clean work environment
    • Interviewing and recruiting new employees
    • Providing training to employees
    • Delegating tasks to employees
    • Supervising, leading and motivating employees
    • Reporting any problems or accidents to GM
    • Filling in for GM in case of their absence
    • Helping with monitoring and tracking operating costs, budgets and resources
    • Creating reports, analyzing, interpreting and presenting data
    • Working with clients
    • Monitoring customer and client satisfaction
    • Managing customer complaints and resolving their issues
    • Assisting with procurement of inventory and supplies
    • Supporting the general manager as needed

    Qualifications:

    • Minimum of 3 years of experience as an Assistant Manager in a restaurant
    • Must be have Food Handlers and TABC certifications
    • Must be at least 21 years of age
    • Experience in recruiting, hiring, training, and evaluating staff
    • Ability to plan and organize
    • Experience in managing budgets
    • Understanding of customer service principles and practices
    • Excellent multitasking skills
    • Proficiency in using MS Office
    • Strong problem-solving skills
    • Great interpersonal skills
    • Ability to work well in a team environment
    • Strong oral and written communication skills
    • Good time-management skills
    • Ability to work well under pressure

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