- Opens door for guests arriving and departing. (40%*)
- Accommodates any special needs of guests, i.e., boosters, highchairs, disabilities. (35%*)
- Manages the Wait List when the restaurant is full. (10%*)
- Provides guest assistance to servers as needed. (5%*)
- Maintains a clean and organized work area and completes cleaning as assigned. (5%*)
- Fills out the feature board and inflates balloons. (5%*).
- A desire to care for others, grow, and learn.
- A positive attitude.
- Reading, writing and verbal communication skills required.
- Mobility required during the entire shift.
- Transports and carries objects (such as high-chair) up to 15 pounds up to 15
- times a shift.
- Ability to wipe down table tops, table legs, pick up debris off the floor and wipe down booth seats in all areas of the restaurant.
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Food and Beverage Coordinator
2 weeks ago
Auberge Resorts Los Olivos, United StatesCompany Description · A Central Coast legend reborn. From its earliest incarnation in 1886 as a popular stagecoach stop during California's Gold Rush, to its years as a surreptitious hangout through Prohibition, The Inn at Mattei's Tavern has long held a fabled place in Central ...
Host / Hostess - Waterloo, United States - Carlos O'Kelly's
Description
Role:
HostInvitation: To make a difference by loving people with a bright smile. You'll be responsible for enthusiastically greeting guests as they arrive and depart from the restaurant. You'll assist guests to their seats and maintain the overall guest flow of the restaurants -- all with a caring sense of hospitality so whether a guest is starting or ending their experience, it's in a positive way.
Specific Functions and Duties:
Qualification Standards:
Physical Requirements:
There are physical demands that come with this role. To be successful in this role you'll be regularly required to 1) navigate throughout the restaurant and communicate with guests, 2) move and grasp items up to five pounds, 3) occasionally lift and/or move up to 25 pounds, 4) bend and stoop. You must have adequate vision to be able to discern cleanliness throughout the restaurant and operate a touchscreen. To perform these essential functions, reasonable accommodations may be made if you have disabilities.