supv, foh lead - Las Vegas

Only for registered members Las Vegas, United States

3 weeks ago

Default job background
+ Performs inventory management to maintain high valuation and minimal waste.
Ensures that staff is on task, quality assurance standards are being met, and the operation is clean and organized.
Job Summary
This position is a part-time, event based role.

Manages the operations of catering areas and ensures production of top quality products and service.


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