Restaurant Manager - Las Vegas, NV
1 month ago
Job summary
CUT Las Vegas is seeking an exceptional Restaurant Manager to lead daily dining room operations and ensure exceptional guest experiences.
+Responsibilities
- Lead and oversee daily floor operations, ensuring service standards are consistently executed at the highest level.
- Act as a floor presence and point of leadership during service, proactively managing guest experience, flow, and team performance.
- Coach, mentor, and develop front-of-house team members,
fostering accountability,
professionalism,
and engagement; - Maintain a polished dining room environment,
including standards for cleanliness,
alertness of presentation;
Benefits:
,- ,
- - Robust 401(k) plan with 30% employer match
, , - - Competitive salary and bonus
,Job description
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