Food Runner - Wayne, United States - Dunham Woods Riding Club

Description

Reports to:
Restaurant Manager
Supervises:Entrees

• No experience needed, but experience is a plus

Job Knowledge, Core Competencies and Expectations

• Ability to develop and maintain awareness of occupational hazards and safety precautions; skilled in

following safety practices and recognizing hazards.


Job Summary (Essential Functions)

Ensures prompt and polite service to the members and guests. Serves as the liaison between the kitchen and servers. Carries food trays to appropriate tables and serves food to guests. Responsible for all plates that go out of the kitchen, ensures kitchen cleanliness and assists busboy when/as needed.

Job Tasks/Duties

• Assists servers.
• Ensures all service stations in the kitchen are stocked and ready for service.
• Ensures plated hot food leaves the kitchen quickly.
• Carefully matches all food items to correct orders.
• Carries food trays to tables using the correct seat positions on the ticket
• Maintains cleanliness of service stations in kitchen while ensuring that the kitchen is free from clutter and that the kitchen floor is a clean and safe work area.
• Ensures that bread, soup and other food products are available.
• Ensures that all items in "to go" orders are correctly assembled and labels them by stapling the ticket to the bag.
• Wipes up spills or drips on the rims of dishes and ensures the consistency of plate presentation.
• Breaks down and cleans service stations in the kitchen at the end of the shift.
• Reports complaints to manager on duty when received.
• Responsible for storing equipment and materials properly and in the correct areas.
• Ensures that all storerooms and equipment storage areas are orderly and clean.
• Inspects equipment for defects, cleanliness or any maintenance that needs to be completed and reported to supervisor.
• Retrieves and returns function linens to proper locations.
• Performs other duties as assigned.

Licenses and Special Requirements

• Food handler's permit.

Physical Demands and Work Environment

• Required to stand for long periods and walk, climb stairs, balance, stoop, kneel, crouch, bend, stretch, and twist or reach.
• Push, pull or lift up to 50 pounds.
• Continuous repetitive motions.
• Work in hot, humid and noisy environment.

Job Types:
Full-time, Part-time


Pay:
$ $18.00 per hour


Expected hours:
per week


Benefits:

• Flexible schedule

Physical setting:

• Fine dining restaurant

Shift:

• 4 hour shift
• 8 hour shift
• Day shift
• Evening shift
• Night shift

Weekly day range:

• Every weekend
• Monday to Friday
• No weekends
• Rotating weekends
• Weekends as needed
• Weekends only

Work Location:
In person