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    FOH Manager - Naples, United States - Patrice & Associates Franchising, LLC

    Patrice & Associates Franchising, LLC
    Patrice & Associates Franchising, LLC Naples, United States

    3 weeks ago

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    Description

    Job Description

    Job DescriptionASSISTANT RESTAURANT MANAGER / FRONT OF HOUSE MANAGER NEEDEDStrong Service Focused Assistant ManagerBonus Potential and Attractive BenefitsSupportive, People First CultureGrowing Regional Chain - Career Advancement OpportuntiesAssistant Manager Responsibilities & Accountabilities

    Objective

    To lead service staff and subsequent employees of Our Client to deliver servant minded service to each guest whether choosing to dine in or carryout with us. To operate with a strong code of ethics and be an example of company's values. Assistant Managers is to be responsible for the items below, but not limited to, based on GM discretion.

    Primary Responsibilities
    • Oversee and ensure the highest possible levels of Guest Service
    • Weekly service audits of 5 servers and 3 hosts
    • Hiring servers, hosts and guest assistants with GM approval
    • Monthly training class, training materials, follow schedules and tests.
    • Classroom and follow shift trainers identified with GM approval
    • Training progress & recap of each individual during & after training
    • Weekly schedules reviewed and posted by appropriate times; server, host, & guest assistant
    • Maintains uniforms standards; server, host, & guest assistant
    • Weekly service pre-shift topics presented to management team in weekly meeting
    Secondary Responsibilities
    • Conducting daily, weekly and monthly server sales contests
    • Maintains host stand reservation sheets and adjust as needed with seasons and holidays
    • Maintains host stand menus; lunch, dinner, brunch, kids, to-go
    • Maintains host stand floor charts & table flags
    • Party bookings, call backs, and business development of banquet business
    • Maintains and updates all side work; server, host and guest assistant
    • To go bags and pizza boxes are branded appropriately
    • Maintains dining room, patio, and bathroom cleanliness and sanitation
    • Maintains supply on; votives, check presenters, discipline & manager's business cards
    • Maintains FOH hourly labor within budgeted requirements with assistance from bar manager
    The Company is an equal opportunity employer and values diversity in the workplace. We thank all applicants for their interest; however, only those selected for an interview will be contacted.-EOE-

    We MATCH Our Candidates with the BEST Companies and Career Opportunities in the Industry...

    With almost 30 years' of experience, Patrice & Associates Hospitality Recruiting is not only the LARGEST Hospitality Recruiting firm in North America, but the BEST. We say we're the best because our clients are some of the top name brands in the industry and they rely on us to MATCH talented managers and culinary professionals with opportunities in their organizations.

    TOP 5 Advantages YOU get with Patrice & Associates Hospitality Recruiting

    1. We know openings that are not on job boards (the best usually aren't)
    2. We get qualified candidates directly to the decision makers (jump the line)
    3. We work for YOU for FREE as a Career Coach to find YOU the perfect career
    4. We work confidentially, protecting your job while we look for new opportunities
    5. You get to be part of our secure database for future exclusive opportunities

    EOE - Equal Opportunity Employer

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