- Maintain Organization: Ensure the restaurant's glasses and silverware are consistently polished and well-stocked, contributing to the seamless flow of operations.
- Report to the executive chef, follow instructions diligently, and collaborate effectively with kitchen staff to uphold culinary standards.
- Sanitation Standards: Guarantee that the glassware and silverware preparation and storage areas adhere to health and safety standards, maintaining a clean and hygienic workspace.Inventory Management: Keep track of inventory levels and supplies, facilitating a smooth workflow in the kitchen.
- High school diploma or equivalent qualification.
- Minimum of 1 year of experience in a similar steward role.
- In-depth knowledge of kitchen best practices and food handling methods
- .Excellent communication and organizational skills.
- Strong multitasking abilities.
- Cooperative and efficient team player.
- Experience working in busy restaurant environments.
- Employee Discounts
- Flexible Schedule
- Health Insurance
- Paid Time Off
- Referral Program
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Porter - Las Vegas, United States - Kyu NY
Description
Job Description
Job DescriptionIf you have a passion for keeping things organized, a love for teamwork, and a desire to contribute to the vibrant atmosphere of KYU, we invite you to be a part of our exciting journey. Join us in creating moments that go beyond the kitchen, where positivity seamlessly merges with perfection. Let's infuse energy back into our operations and bring smiles to our guests' faces
Responsibilities:
Skills and Qualifications:
Equal Employment Opportunity:
KYU is committed to providing equal employment opportunities to all applicants, regardless of race, color, religion, creed, gender, national origin, age, disability, marital or veteran status, sexual orientation, or any other legally protected status. KYU is an equal opportunity employer.
Employee Benefits: