Dishwasher - Oak Brook, United States - Cooper's Hawk Winery & Restaurants
Description
The Piccolo Buco Dishwasher is critical to the success of the company and plays an integral role in ensuring a positive experience for each restaurant Guest.
The Dishwasher ensures items are properly cleaned and stored, the dish machine is well maintained, and the dish area is kept sanitary, clean, and organized.
What You'll Get- Incredible Discounts:
- 50% Dining and Carryout
- 40% Retail Wine
- 20% Retail and Private Events
- Monthly Complimentary Wine Tasting for Two
- Medical, Prescription, Dental, Vision Insurance plus Telemedicine and Wellness Program
- Company Matching 401(k) Retirement Savings Plan
- Flexible Savings Accounts
- Health and Dependent Care
- Highly Competitive Pay plus Team Member Incentives & Rewards
- Pay Access before Pay Day
- Flexible Schedules
- Paid Time Off
- Access to Team Member Relief Program
- Employee Assistance Program, providing mental health, legal and financial counseling.
- Employee Referral Bonus Program
- Complimentary Team Member Shift Meals and Uniform
- Wine and Culinary Education
- Career Growth Flight Plan
- Milestones Recognition Program
- Assist operational excellence by cleaning and restocking all plates, dishes, utensils, glasses, silverware, pots, pans in the restaurant
- Clean and maintain the dishwasher as directed
- Sweep and mop the kitchen floors as needed or as directed
- Assist in maintaining a clean and safe back dock by cleaning it as required
- Ensure a clean work environment by breaking down and removing all garbage and boxes to the dumpster or designated area
- Assist in receiving products when requested
- Adhere to all kitchen systems and standards
- Maintain a safe, clean, organized and stocked work area
- Maintain professional relationships and clear communications with all Managers and Team Members
- Follow departmental checklists and standard operating procedures to ensure work areas are prepared for opening, midshift or closing in accordance with company guidelines
- Perform other duties as assigned
- Must represent Piccolo Buco and Cooper's Hawk Values
- Must be at least 18 years of age
- Experience working in a restaurant; highvolume, fullservice restaurant experience preferred
- An individual who thrives in a teambased environment
- Has a passion for guest service and hospitalityfocused
- Must be able to read, write and understand English
- Ability to communicate clearly with Guests, Managers and Team Members
- Ability to work flexible shifts and schedules, inclusive of weekends and some holidays
- Ability to multitask and work calmly and effectively under pressure, in a fastpaced environment
- Ability to lift and carry up to 50 lbs.
- Ability to stand and walk up to 10 hours per shift
- Ability to exert fastpaced mobility for periods of up to 6 hours in length
- Ability to work within the following conditions: wet floors, temperature extremes, and loud noise
- Ability to perform essential functions to Piccolo Buco and Cooper's Hawk standards with reasonable accommodation
Salaries and hourly wages appearing in a job posting may be published by third parties and may not reflect the salaries or hourly wages offered by Cooper's Hawk.
Cooper's Hawk is an equal opportunity employer.All qualified applicants are considered for employment without regard to the person's race, color, religion, national origin, sex, sexual orientation, age, marital status, veteran status, disability, or any other characteristic protected by applicable law.
Cooper's Hawk makes reasonable accommodations during all aspects of the employment process, including during the interview process.
The information provided above indicates the general nature and level of work required of the position and is not a comprehensive list of all responsibilities or qualifications.
The Benefits list is only a highlight of some of the benefits offered to team members; eligibility for certain benefits apply.
About Us
Cooper's Hawk Winery & Restaurants was created with the inspiration of bringing the Napa Valley experience to all of America, by combining an elegant tasting room with a polished casual restaurant and scratch kitchen.
