Chef - Windsor Locks, CT - Windsor Locks, CT

We are looking for an experienced sushi chef with reliable response and responsibility. · Expert experience in sushi preparation. · ...

We believe in nourishing the whole person creating community through great food programming doing whats right every time. · ...

We're looking for a high volume kitchen manager to lead our team! · A fast-paced environment where no two days are same,if you take pride in running tight kitchens and leading people right way. · ...

As Executive Chef you will lead all culinary operations at a private or independent K-12 school. This hands-on leadership role requires a strong dedication to food quality safety innovation and service excellence. You will lead all aspects of a team of culinary associates run kit ...

We're looking for a growth-minded Chef Manager to lead a dynamic corporate dining account in Windsor, CT. This is a hands-on leadership role where culinary creativity meets operational excellence. · Full culinary management of food service operation to include inventory, ordering ...

We're looking for a growth-minded Chef Manager to lead a dynamic corporate dining account in Windsor, · CT. This is a hands-on leadership role where culinary creativity meets operational excellence.You'll own the success of both the kitchen and food service experience, setting · ...

Join our dynamic culinary team as a Sous Chef where your passion for food and leadership skills will elevate our dining experience to new heights. · This role offers an exciting opportunity to showcase your culinary expertise oversee food production and inspire a talented team de ...

We're hiring a Full-time Executive Chef at Wintonbury Hills Golf Course.Whether you're just kickstarting your career or have a long-standing passion for hospitality and customer service, there's an exciting new opportunity for you at Wintonbury Hills Golf Course. · ...

The Sous Chef serves as the second in command of the kitchen. · Prepares or directly supervises kitchen staff responsible for the daily preparation of the food to ensure that methods of cooking, garnishing, and portion sizes are as prescribed by standardized recipes. · ...

We are looking for a hard-working and dedicated Sous Chef to join our team at Tumble Brook Country Club. Qualified candidates will thrive in a hospitality environment and be highly focused on providing superior service. · ...

Tumble Brook Country Club is excited to announce the exceptional career opportunity of Sous Chef. · ...

Tumble Brook Country Club is excited to announce the exceptional career opportunity of Sous Chef. Qualified candidates will thrive in a hospitality environment and be highly focused on providing superior service to the clubs managed by Troon. · ...

The Executive Chef reports to the General Manager/Chef Director and is responsible for developing and executing culinary results to exceed customer expectations within a Senior Living Community. · ...

We are seeking a Chef to join our team. · The ideal candidate will have a passion for culinary arts and a creative flair for food preparation. · As a Chef, you will be responsible for overseeing the kitchen operations and ensuring high-quality dining experiences for Christopher H ...

+Job summary · The University of Bristol Catering department have a rare and exciting Chef opportunity for the right person.We are passionate about serving high-quality meals to our vibrant community. · You will prepare varied nutritious meals to a high standard specified by the ...

We are passionate about serving high-quality, responsibly-sourced meals to our vibrant community of students, staff, and visitors. · A rare and exciting Chef opportunity for the right person. · The position comes on a 35 hour/week contract, · with paid overtime, · 25 days annual ...

Chef prepares 100 hot meals a day for lunch and supper. · Prepare 100 hot meals a day · ...

++The Executive Chef reports to the General Manager/Chef Director and is responsible for developing and executing culinary results to exceed customer expectations within a Senior Living Community. · + ...

Run a tight kitchen where people want to work and train a team that delivers quality every time. · ...

+The Sous Chef serves as the second in command of the kitchen. Assists the Executive Chef in supervising food production for all food outlets, banquet events, and other functions at Sonny's Place. · ...