Sanitation - Rotational Nights - New Glarus, United States - Jack Link's Protein Snacks

Mark Lane

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Mark Lane

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Description

Company Description
When it comes to being wild, we know a thing or two. We're not afraid of trying something new or the hard work it takes to make it happen. It's in our DNA. We've turned a family recipe into a new snacking category. And the wilderness into the world's largest meat snack business, that's still proudly family owned and operated.


We're a company built by innovators, and are driven to not only satisfy your hunger, but to also feed your journey - whether that journey is on the road, on the run, at the campground, at the playground, in the office or in the moment.

It's a journey we share with you.

It's the journey forward of our people, of our communities, of our category with a reverence for quality and an irreverence for the status quo.


At Jack Link's Protein Snacks, we see every moment of every day as an opportunity to move forward, to forge new ground.

To realize our vision of becoming the World's #1 Protein Snack Company. We never give up. You never give up. Together, we keep going. Are you wild enough to join us?

Jack Link's Protein Snacks is a global leader in snacking and the No. 1 meat snack manufacturer worldwide.

Family-owned and operated with headquarters in Minong, Wisconsin, Jack Link's Protein Snacks also has a large corporate hub in Downtown Minneapolis, Minnesota.

The company is made up of over 4,000 passionate team members, across 11 countries, who share an uncompromising commitment to delivering awesome products and feeding the journey of those who move things forward.

The Jack Link's Protein Snacks portfolio of brands includes, Jack Link's, Lorissa's Kitchen, BiFi, Peperami, Wild River, Golden Island and Country Fresh Meats.


Job Description

SHIFT:

Rotational Nights - 9:30 pm - 6:00 am**Sanitation workers are responsible for keeping the facility as clean as possible.

They will use the best techniques for cleaning certain machines around the plant floor. Carryout responsibilities in accordance with company policies and procedures.


DUTIES AND RESPONSIBILITIES:

The duties and responsibilities of this position shall consist of, but not be limited to, the following:

  • Clean facilities and equipment, in proper sequence, and in a timely manner enabling pre-op inspection and set-up to begin on time for a successful start-up and hour of power for production.
  • Applies chemicals for cleaning, degreasing and sanitizing using sprayers and hoses.
  • Applies a hot water wash down (temperature degrees) and cold water wash downs for all plant equipment, floors and walls.
  • Clean equipment parts, overheads, units, pipes and lights, smokehouse,
  • Clean breakroom & bathrooms during workhours.
  • Gathers trash in carts and transports to trash compactor for disposal.
  • Squeegee floors and clean drains in plant area.
  • Covers sensitive equipment with plastic for protection.
  • Follow daily sanitation schedule and achieve specified goals.
  • Complete Master Cleaning Schedule to ensure all areas of facility are cleaned on a regular basis.
  • Use the proper chemical for the job and at the specified concentration.
  • Complete preinspections prior to FSQ (Quality) doing preoperation inspections to minimize deficiencies found.
  • Assist with reassembly of machine(s) for startup.
  • Follow Good Manufacturing Practices (GMPs), Hazard Analysis and Critical Control Point (HACCP) training, along with company prerequisite programs, Standard Operating Procedures (SOP's), and Standard Sanitation Operating Procedures (SSOP's).
  • Suggest improvements; continuously improve the quality of all support activities.
  • Performs other duties and responsibilities as necessary.

Safety:


  • Perform all duties within OSHA and company safety standards; LOTO, wear PPE and maintain safety equipment.
  • Maintain a safe, clean and organized work area.
  • Immediately report all accidents and deficiencies to the lead/foreman/supervisor.
  • Ensure safety devices are installed and working properly.
  • Handles equipment and chemicals according to government, SDS and Company safety standards.

Qualifications Required Education**:
High School Diploma or GED preferred.


Preferred Experience:
Cleaning or chemical sanitation experience/training or equivalent.


REQUIRED SKILLS, KNOWLEDGE and ABILITIES:


  • Able to organize and prioritize in a multitasking environment.
  • Able to understand and follow Chemical & Lock-Out Tag-Out procedures and policies, once trained.
  • Build and support a culture of openness and accountability within (and outside) the assigned department.
  • Demonstrate professionalism; encourage and insist on positive attitudes and behaviors from team members.
  • Encourage team member initiative and innovation, and show recognition for effort and achievement.
  • Communicate with peers, subordinates, and leaders in an effective, timely manner.
  • Suggest improvements; continuously improve the quality of all support activities.
  • Ability to find a solution for or to deal proac

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