Executive Chef - Montecito, CA

The Executive Chef is responsible for managing/directing all culinary activities for the GHC Kitchen they are employed in.This position will oversee all activity in the kitchen, train personnel under them, plan menus, oversee product purchasing and manage culinary budget. · The E ...

The Executive Chef is responsible for managing/directing all culinary activities for the GHC Kitchen they are employed in.This position will oversee all activity in the kitchen, train personnel under them, plan menus, oversee product purchasing and manage culinary budget. · ...

The Pastry Chef de Partie is responsible for planning, preparing, and executing high-quality baked goods, desserts, and specialty pastries for club members and guests. · ...

We believe that life is made of many journeys: inspiration, wonderment, curiosity, · or the simple joy of discovering something new every day. · Rosewood Miramar Beach looks for a talented Sushi Chef de Cuisine. This role requires an enthusiastic person, · with good communication ...

The Floor Manager is responsible for supporting the daily operations of the restaurant. Working closely with the General Manager and Assistant General Manager, you will direct the operation ensuring the team member experience, guest experience and financial health of the business ...

We are seeking a highly motivated and organized Food Runner to join our team at Rosewood Miramar Beach! · Rosewood Miramar Beach is looking for an exceptional and extraordinary Food Runner. The ideal candidate will work in close cooperation with the Executive Chef, Front of House ...

We believe that life is made of many journeys: inspiration, wonderment, · curiosity or the simple joy of discovering something new every day.Rosewood Miramar Beach,a Rosewood Hotel and AMA,is looking for a talented · and extraordinary Sushi Chef de Cuisine. · ...

The General Manager is responsible for managing all restaurant operations in accordance with standardized policies to ensure the restaurant runs smoothly, best practices are in place to drive revenue and profitability, and acts as the leader to drive the culture and morale of the ...

We believe that life is made of many journeys: inspiration, wonderment, curiosity or the simple joy of discovering something new every day. · Ensure all dishes are delivered with accurate presentation temperature and sauce. · Maintain complete knowledge of and comply with all dep ...

The General Manager is responsible for managing all restaurant operations in accordance with standardized policies to ensure the restaurant runs smoothly, best practices are in place to drive revenue and profitability, and acts as the leader to drive the culture and morale of the ...

We believe that life is made of many journeys: inspiration, wonderment, curiosity, or the simple joy of discovering something new every day. · If you share the same sentiment, then this opportunity is for you. · Ensure all dishes are delivered with accurate presentation, temperat ...

Executive Sous Chefs are responsible for overseeing all aspects of kitchen operations. They are responsible for menu planning, food preparation... · ...

+ Job summary · Loquita showcases authentic Spanish food including hot and cold tapas, wood-fired grilled seafood and meats. · The Mediterranean climate and terroir of Santa Barbara County mirror that of Spain, · + Qualifications · 2–3 years of professional kitchen experience in ...

Executive Sous Chefs are responsible for overseeing all aspects of kitchen operations. They are responsible for menu planning, food preparation, staff management and ensuring the highest standards of food quality and presentation. · Creativity and passion for food demonstrated th ...

The Jr. Sous Chef supports the Executive Chef and Sous Chef in all aspects of kitchen operations. · Culinary Excellence · Prepare cook and assist in execution of all menu items to Acme standards. · ...

The Jr Sous Chef supports the Executive Chef and Sous Chef in all aspects of kitchen operations ensuring food quality consistency and teamwork are maintained at the highest level. · 2–3 years of professional kitchen experience in a high-quality full-service restaurant. · ...

The Jr. Sous Chef supports the Executive Chef and Sous Chef in all aspects of kitchen operations, ensuring food quality, consistency, · and teamwork are maintained at the highest level. ...

+The General Manager oversees all aspects of the Dining and Service operations including service & chef team, daily planning, fiscal responsibilities, beverage program, labor monitoring and scheduling, · +Ensure that each guest receives outstanding guest services by providing a w ...

+Works closely with the Executive Chef to plan and direct food preparation in the kitchens. · +Produces innovative and diversified menus that reflect the restaurant's overall vision. · Trains the kitchen staff to adhere to restaurant policies and general sanitation regulations. · ...

The Line Cook presents an optimistic and unforgettably positive impression to our Members and Guests, exuding the genuine warmth of the Club by serving welcoming and efficient hospitality and providing a seamless dining experience at our restaurant/café. · Maintain a professional ...