Chef - Las Vegas, NV

We are seeking a talented Chef to join our team. In this role you'll be responsible for creating innovative menus and preparing delicious meals for our customers. · Create menus according to season and customer researchSet up the kitchen with necessary tools and equipmentPrepare ...

We are always interested in experienced hospitality professionals looking for a new opportunity to grow with us. · Possesses in-depth knowledge of food and beverage. · Supervises the execution of regular service, catering, take-out, delivery and all in/off-venue events. · ...

We are always interested in experienced hospitality professionals looking for a new opportunity to grow with us. · We are looking for managers and chefs and offer competitive pay, benefits and a bonus incentive program. ...

The SHOW comes alive at MGM Resorts International. Have you ever wondered what it would be like to work in a place full of excitement, diversity, and entertainment? · Are you enthusiastic about being a team player in one of the most dynamic restaurants around? If so, we want to h ...

This is intended to be an overview of the responsibilities and requirements attributed to the position of Sous Chef. It is not intended to be limited to such content nor does it describe solely what occupies a given day or week.Assist Executive Chef with cooking procedures and ki ...

Have you ever wondered what it would be like to work in a place full of excitement, diversity and entertainment? · ...

The Sous Chef provides restaurant guests excellent food quality, consistency, reasonable prices, · a attractive environment and with professional service. · The Chef will provide · 'excellent quality' and 'presentation' of all food to the guests. · The demonstration preparation · ...

Using various types of equipment, materials, and techniques, maintain the physical appearance of the Hotel's Beverage outlets, corridors, foyers and storerooms at levels of standards set by management. · ...

V&E Hospitality Group is seeking a skilled and experienced culinary professional to join our team as a Sous Chef. · ...

+ Job summary +The Sous Chef oversees culinary production in their assigned kitchen and supports operations property‑wide as needed. · + Qualifications +Education: Culinary Arts degree or similar program · Experience: Must have a minimum of 3 years of restaurant foods preparation ...

RPM Italian is a modern Italian restaurant showcasing housemade pastas, fresh seafood and celebrated Italian classics in a chic downtown setting. We reward our teams with benefits, career-long training and growth opportunities. · We are hiring for Sous Chef in Las Vegas. The idea ...

The Room Chef is responsible for directing and overseeing tasks given by the Executive Chef. They oversee a specific shift of Culinary and Sanitation department Team Members. The job requires maintaining proper service standards for internal and external guest experiences. · Vali ...

The Sous Chef is a hands-on kitchen leader who ensures daily prep, service, and sanitation meet JAG standards. You'll run the line during assigned services, coach cooks, manage station pars and ticket flow, uphold food safety compliance, · Lead line checks and pre-service tasting ...

Lettuce Entertain You Restaurants is looking for a Sous Chef with 2 years of sous chef experience. · ...

VIVA is a concept by Chef Ray Garcia and in partnership with Las Vegas Restaurateurs, Oliver Wharton and Peter Carrillo, located in Resorts World Las Vegas The restaurant brings Chef Ray's passion for executing Mexican cuisine at the highest level in a fun and lively environment ...

The SHOW comes alive at MGM Resorts International. · Have you ever wondered what it would be like to work in a place full of excitement, diversity, and entertainment?As the Sous Chef at Mandalay Bay's EDR, · you'll be the powerhouse behind our culinary operations, · ensuring ever ...

We seek individuals like YOU to create unique and show-stopping experiences for our guests at MGM Resorts International. · ...

The Executive Chef provides culinary leadership and operational oversight for all kitchen operations across the organization or assigned locations. · ...

The sous chef will coordinate and administer all food preparation, presentation, and service procedures as directed by the executive chef. · ...

Island Sushi And Grill in Las Vegas is looking for one Part Time Sushi Chef to join our team. We are located on 9400 S Eastern Ave #103. · Setting up sushi bar & preparing ingredients. · Preparing Nigiri, Sashimi, Hand Rolls, Cut Rolls & appetizers. · Guest services including con ...

We are seeking a dynamic and experienced Sous Chef to join the leadership team of our kitchen at Maroon Steakhouse. This role is perfect for a passionate culinary professional ready to take the next step in their career, bringing creativity and leadership to a high-volume, fine-d ...