Chef Needed for Mh Residential Treatment - Laguna Hills, United States - Triumph Healthcare

Triumph Healthcare
Triumph Healthcare
Verified Company
Laguna Hills, United States

2 weeks ago

Mark Lane

Posted by:

Mark Lane

beBee recruiter


Description

We are looking for a Residential Chef to join our team to plan, shop for, and prepare delicious and nutritious meals for our clients in a residential mental healthcare setting.

Chef responsibilities include studying recipes, setting up menus, and preparing high-quality dishes. Must be able to understand the needs of people with dietary restrictions and be familiar with sanitation regulations.

If you have experience with advanced cooking techniques and non-traditional ingredients, we'd like to meet you.


Responsibilities

  • Set up the kitchen with cooking utensils and equipment
  • Plan all meals for programming clients
  • Study each recipe and gather all necessary ingredients
  • Shop for groceries
  • Cook food in a timely manner
  • Ensure appealing plate presentation
  • Slightly modify recipes to meet customers' needs and requests (e.g. reduced salt, diabetic, lactose intolerant, vegan, etc.)
  • Monitor food stock and replenish as needed
  • Check freshness of food and discard outofdate items
  • Experiment with recipes and suggest new ingredients
  • Ensure compliance with all health and safety regulations within the kitchen area

Skills

  • 3 years work experience as a Chef or Cook
  • Handson experience with various kitchen equipment
  • Advanced knowledge of culinary, baking and pastry techniques
  • Leadership skills
  • Ability to remain calm and undertake various tasks
  • Excellent time management abilities
  • Uptodate knowledge of cooking techniques and recipes
  • Familiarity with sanitation regulations
  • Culinary school diploma preferred

Pay:
$ $34.00 per hour

Expected hours: 40 per week


Benefits:


  • Health insurance

Experience level:

  • 3 years

Shift:

  • 8 hour shift
  • Day shift

Weekly day range:

  • Monday to Friday

Experience:


  • Culinary experience: 3 years (preferred)

License/Certification:

  • Food Handler Certification (required)
  • CPR Certification (required)

Work Location:
In person

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