Aloha Camps Assistant Chef - Fairlee, United States - Aloha Foundation - Aloha Camps - Hulbert Outdoor Center

Aloha Foundation - Aloha Camps - Hulbert Outdoor Center
Aloha Foundation - Aloha Camps - Hulbert Outdoor Center
Verified Company
Fairlee, United States

4 weeks ago

Mark Lane

Posted by:

Mark Lane

beBee recruiter


Description

Assistant Chef - Resident Camps - Aloha, Hive, Lanakila

Position Summary
The Aloha Foundation is seeking qualified Assistant Chefs for our residential summer camps and Dining Services Department.

These positions include a competitive salary, room and board, and the ability to spend the summer in a lakeside setting in Vermont.


The Assistant Chef directs the kitchen including, and not limited to, assisting the Head Chef order food, plan menus, oversee staff and volunteers and prepare food.

The Assistant Chef is a person who works well with others, plans ahead, is disciplined in spending and makes good food.

They must have experience cooking and, ideally, experience running a kitchen.


The Assistant Chef positions offer the opportunity to be part of a team, preparing quality meals in a positive, friendly environment while enriching children's lives.

Assistant Chefs may receive the opportunity to join the Aloha Foundations year-round Dining Services Department. The season runs from June 6 to August 20, 2023.


Key Responsibilities

  • Assist in the preparation of delicious meals for campers and staff, including special events.
  • Assist with purchasing and receiving food and supplies.
  • Working with the Head Chef to maintain superior food quality and sanitation standards in accordance with State and American Camp Association guidelines and regulations.
  • Kitchen cleaning.
  • Prepare, cook, clean, guide others the kitchen is your domain.
  • Work closely with Kitchen Assistants and supervise food production.
  • Practice and teach sanitation training for all involved in food services.
  • Other duties as assigned.

Requirements - Knowledge, Qualifications, Skills, Abilities

  • Cooking experience: 3 years preferred.
  • Restaurant experience: 1 year preferred.
  • Experience with food preparation, including cooking and plating meals.
  • The ability to carry out tasks quickly and competently.
  • The ability to arrive to work punctually and to work a full shift
  • The ability to work according to the necessary schedule to meet the job requirements.
  • Must be able to lift/carry a maximum of 50 pounds unassisted, push/pull a maximum of 50 pounds. Stand, sit, bend, and walk for extended periods of time.

Compensation
This is a seasonal contract


Per week:
$700 to $800 plus room and board.


Education/Experience Level:

High School Diploma or equivalent.


Schedule

  • 8hour shifts
  • 10hour shifts
  • Monday-Friday
  • Weekends

About the Aloha Foundation


The mission of the Aloha Foundation is to inspire people of all ages to learn, explore, grow, and become their best selves.


The Aloha Foundation is a Vermont-based non-profit organization that provides summer camps, family camps and education programs emphasizing simplicity, the outdoors and living in community.

Our programs serve a range of campers and participants from children to older adults, individuals, groups, and families.


Job Types:
Full-time, Contract


Experience level:

  • 3 years

Shift:

  • 10 hour shift
  • 8 hour shift

Weekly day range:

  • Monday to Friday
  • Weekends
as needed


Work Location:
In person

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