Chef De Partie - Miami Beach

Only for registered members Miami Beach, United States

5 days ago

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Job summary

The Chef de Partie assists the Chefs in leading the overall operation at the culinary Station. They assist with all production on the culinary Station.

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Responsibilities

  • Plan and executed in collaboration with other colleagues.

  • Check periodically for expiry dates and proper storage of food items in the section.

  • Colleagues follow proper grooming standards.

  • Complete the daily task

  • Daily feedback collection and reporting of issues as they arise.

  • Protein counts sheet daily.

  • Preliminary shot to ensure all stations are getting fill.

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