Front of House - San Francisco, United States - Flagship Culinary Services, Inc.

Description

This job includes tending to front area, providing customer service to all clients and customers and supporting the kitchen staff as needed.

No two days are the same, and our Front of House lead members enjoy a work/life balance with a set-schedule and
weekends off.

Job Perks and Benefits

• Monday-Friday schedule, weekends off
• Full medical, vision and dental coverage
• Competitive pay
• Onthejob training to
  start a CAREER in the culinary field

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Essential Functions:

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Customer Service: provide the best customer service in a courteous, fast and efficient manner. Accommodate all requests and special needs for guests and clients
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Cleaning: inspect dining rooms and service stations for neatness and cleanliness. This includes but is not limited to bussing and setting tables, wiping down counters and table tops, sweeping and mopping floors
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Stocking/Restocking: keep all utensils, bowls, plates and glassware fully stocked in your service area. Restock food and condiment stations while following safe food handling requirements
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Kitchen Support: prepare beverages and expedite food orders; assist the kitchen team with food preparation when needed
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Other duties as assigned

Knowledge and SkillsRequirementsAbout:
Flagship Culinary Services is dedicated to helping companies provide high quality dining experiences for their employees and visitors.

Our talented teams help deliver delicious and nutritious food, made from scratch, with a strong emphasis on local and organically‐grown ingredients.

We support many different types of food service setups, from full-service cafés to customized food concepts.

• Excellent customer service skills and reliability are a must
• Ability to follow all company policies in areas of attendance, safety, sanitation and safe food handling
• Basic problemsolving skills and ability to multitask
• Sense of urgency and ability to work within a safe manner
• A minimum of a high school diploma or GED
• 6 months to 1 year working within a foodservice environment

Pay:
$29.00 per hour

Expected hours: 40 per week


Benefits:

• Dental insurance
• Health insurance
• Opportunities for advancement

Restaurant type:

• Café

Shift:

• 8 hour shift
• Morning shift

Ability to Relocate:

• San Francisco, CA 94104: Relocate before starting work (required)

Work Location:
In person