- Order Coordination:
- Receive and organize incoming food orders from the kitchen.
- Verify that each dish meets quality standards before delivery.
- Communication:
- Effectively communicate order details and special requests between kitchen and serving staff.
- Facilitate clear communication to avoid misunderstandings.
- Quality Control:
- Inspect dishes for presentation and quality.
- Ensure all components align with customer specifications.
- Timing and Prioritization:
- Coordinate dish timing for simultaneous serving.
- Prioritize orders based on varying needs.
- Expedite Service:
- Ensure prompt delivery to correct tables.
- Manage service pace to enhance dining experience.
- Problem Resolution:
- Address order issues promptly and professionally.
- Collaborate with kitchen staff for effective solutions.
- Organization:
- Maintain an efficient workspace for order handling.
- Track and attend to open orders promptly.
- Menu Knowledge:
- Stay updated on menu, ingredients, and specials.
- Assist servers with menu inquiries.
- Team Collaboration:
- Foster positive working relationships within the team.
- Offer support during busy periods.
- Adherence to Policies:
- Follow all restaurant policies and safety regulations.
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Expo
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Line Cook
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Expo - Castle Rock, United States - Los Dos Potrillos
Description
Join our team as a Restaurant Expo! As an Expeditor, you will play a vital role in maintaining the seamless operation of our restaurant. Acting as a liaison between the kitchen and front-of-house teams, you will coordinate food orders, uphold quality control, and ensure accuracy. Key responsibilities for this role include:
A successful Restaurant Expo excels in multitasking, communication, attention to detail, and thrives in a fast-paced environment. Join us in delivering a top-notch dining experience through accurate, well-timed orders that meet our quality standards.
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