General Manager - New York, United States - Boucherie - Gramercy Park

Description

Our work environment includes:

• Growth opportunities
• Lively atmosphere
• Company perks

Essential Functions:

• Negotiation and mediation skills.
• Ability to communicate verbally and in writing.
• Ability to make decisions.
• Organizational skills.
• Attention to detail.
• Skills in people management and development.
• Proactively ensure compliance of food safety and hygiene regulations at all times.

Our Company:
The Group is a collection of restaurants based in New York City, embodying passion, integrity and excellence.

The Group strives to build long-term relationships within the community creating a sense of intimacy amidst the pace of the city.

Our concepts are intricate and intentional.

As we grow in New York City, we are also growing across the US We are proud to have invested in the city over the past 10+ years and are looking forward to creating future spaces that embody our passion for timeless tradition.

The Group Hospitality is an Equal Opportunity Employer and Prohibits Discrimination and Harassment of

Any Kind:

We are committed to the principle of equal employment opportunity for all employees and to providing employees with a work environment free of discrimination and harassment.

All employment decisions at The Group Hospitality are based on business needs, job requirements and individual qualifications, without regard to race, color, religion or belief, family or parental status, or any other status protected by the laws or regulations in the locations where we operate.

We will not tolerate discrimination or harassment based on any of these characteristics. We encourage applicants of all ages.

More detail about Boucherie - Gramercy Park part of The Group NYC