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Kitchen - Line Cook - Lake Elsinore, CA - - cjsbar
Description
Number of hires for this role 3 **Qualifications**
+ Restaurant experience: 1 year (Required)
**Job details**
Salary From $17 an hour Job Type Full-time Part-time **Full Job Description**
**Line Cook (Lake Elsinore)**
We are seeking Full-time & Part-time Experienced Line Cooks to help with our great service team here at CJ's Sports Grill & Turf Club located in Lake Elsinore
**Compensation:** starting $17.00/hr. Depending on Experience
**Schedule:**
Day Shift
Holidays
Monday to Friday
Night Shift
Weekends
**Supplemental Pay:**
Tips
**Job Descriptions:**
This is a basic job outline for our cook and culinary staff but does not limit you in doing your job.
The bottom line is our guests expect certain things when dinning out and they expect great food if we want them to return.
Must be able to lift up to 40 pounds. This would also include carrying pans, trays, plate ware, bus tubs and other equipment related to your job that will require repeated actions in the course of your shift.
Must be able to stay on your feet for your entire shift (excluding your breaks) while doing your job functions constantly bending, lifting, twisting, turning and many other movements related to this job.
Must be able to work all scheduled shifts 365/24/7 as well as any overtime or holiday hours.
Must be on time and follow all written and verbal job instructions of the company as well as all state and federal guidelines related to your job. Must be able to operate the Dish Machine efficiently and keep all areas clean.
Required to greet all customers and staff with eye contact and a warm smile while assisting the other department staff if needed
Required to read all MSDS Sheets or other material that is printed in to enhance our communication with our fellow workers and guests. You must be able to communicate verbally in English as well being able to read and write it.
Assist the other cooks and kitchen and service staff with anything needed or that pertains to what we do in our trade and daily job functions.
Clean and sanitize all Plate ware and Silverware as well as all areas in the kitchen where food is handled, prepare or stored. Keep the Dishwashing machine clean and all filters rinsed with all chemicals required in place and working.
Assist the service or culinary staff when needed and communicate any concerns to your manager.
Complete any of your job duties including but not limited to cleaning, restocking and any other work prior to the end of your shift so the oncoming shift is ready for their shift and will be doing the same thing for the next shift and so on.
Your personal appearance and dress standards must be to our standards as well as the Health Department Guidelines. You must have your hair up so it does not end up in the food and always wear a clean uniform, a hat and proper Non Slip Resistant Shoes.
Asian Experience a plus
**Other Requirements include:**
Someone who can work well under pressure and always stay professional.
Ability to work in a fast team environment
A positive, bubbly and friendly attitude
Attention to detail, speed, accuracy, follow-through & multi-tasking
Ability to learn & retain information about the menu & concept
Must be 21 years of age or older
Background & Drug Screen Required
Food Handlers Card
**Applying for Position:**
If you possess these skills and are looking for an opportunity, then we encourage you Apply
if applying in person
Applications will be available at the Hotel Front Desk
***Ask for Stuart***
(NO Phone Calls Please)
Job Type: Part-Time & Full-time
Compensation: starting $17.00/hr. Depending on Experience
Job Types: Full-time, Part-time
Pay: From $17.00 per hour
Physical Setting:
Bar
Casual dining restaurant
Fast casual restaurant
Fine dining restaurant
Schedule:
8 hour shift
Day shift
Holidays
Monday to Friday
Night shift
Overtime
Weekend availability
Supplemental Pay:
Tips
Experience:
Restaurant experience: 1 year (Required)
Work Location:
One location
Work Remotely:
No
Work Location: One location