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    Sanitation Lead - Portland, United States - Heritage Specialty Group

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    Description
    About Heritage Specialty Foods:

    Our company is comprised of two local families and two generations who are joined together by the same mission of supporting our customers with naturally fresh, kettle cooked foods for retail and food service operations.

    With over a decade of experience in fresh food manufacturing, we understand the intricate and delicate balance of taking a recipe and producing it on a grand scale while still maintaining the recipe's integrity.

    We take full advantage of the abundance of local ingredients available to us in Portland to create our soups, chilis, chowders, entres, sauces, marinades, and puddings also including vegetarian, vegan, and gluten free options and are looking for someone who relates to our company culture to join the team

    Job Description:

    To keep all production and receiving areas clean by cleaning and sanitizing processing equipment, utensils, and the general facility maintaining the areas in accordance with approved quality and sanitation procedures.

    Sanitation Lead Responsibilities:
    • Under the direction of Sanitation Supervisor, perform in a lead role, to include leading a team of assigned employees to perform duties typical of sanitation.
    • Utilize chemicals and cleaning agents to clean and sanitize processing area walls, floor, and equipment.
    • Supervise the day-to-day implementation of sanitation protocols and safety measures to achieve AFNA regulatory agency regulations (SSOP, GMP, OSHA, SQF, etc.).
    • Utilize refuse and sanitation tools in a proper and safe manner.
    • Removal of debris from processing area.
    • Verify the adequacy of cleaning and sanitation performed on areas and equipment and complete and sign off on appropriate forms.
    • Document actions taken in response to unsatisfactory observations on Equipment, Utensils, and Process Area conditions.
    • Complete testing when applicable.
    • Works with team members to effectively complete all cleaning job tasks in a timely manner.
    • Perform quality, service, and safety inspections; monitor employees for proper use of personal protective equipment and supplies.
    • Ensure cleanliness of all surfaces to meet plant standards.
    • Cleaning the facility and equipment in proper sequence and in a timely manner enabling pre-op inspections and set up to begin on time.
    • Must adhere to all corporate GMP's, established SOP's, and all Food Safety policies.
    • Preparing cleaning solutions according to specifications.
    • Service, clean, and supply restrooms.
    • Cleans rooms, hallways, restrooms, locker rooms, offices, and stairways.
    • Regularly check the trash receptacles, emptying as needed, in all areas of the site.
    • Directly supervise sanitation staff and provide leadership in chemical mixing, washing, drying, and USDA compliance.
    • Responsible for following all following all food safety policies and safety procedures.
    • Effectively lead shift to ensure plant cleanliness, productivity, quality, and safety standards are met.
    • Plan and coordinate daily sanitation activities to ensure cleaning schedules are met.
    • Take full ownership of assigned area of responsibility
    • Maintain active working knowledge of all sanitation and cleaning procedures.
    • Ensure proper disassembling and reassembling of machines for cleaning purposes.
    • Monitors the daily activities of assigned staff, providing instructions and performance feedback to ensure that productivity and quality objectives are met or exceeded.
    • Implements approaches to improve quality and productivity by developing new ideas, improving processes, and planning for upcoming equipment or process changes
    • Cover Sanitation manager responsibilities during his/her absence.
    • Other tasks as assigned.
    Requirements
    • Previous sanitation and/or janitorial experience or familiarity with cleaning manufacturing equipment required.
    • Knowledge of operation and deployment of sanitation equipment, chemicals, tools, and materials.
    • Reliability and accountability in maintaining process controls and completing projects punctually.
    • Organized with effective time management skills.
    • Proficient communication and problem-solving skills.
    • Attention to Detail is a must.
    • Must be able to work without supervision. Must be able to work under pressure.
    • Actively be up to date and coach team members on safety processes on safe handling of USDA and DOH regulations.
    Salary Description

    $21

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