Chef de Cuisine - New York, United States - Collective Retreats

Collective Retreats

Verified Company

New York, United States

2 weeks ago

Posted by:

Mark Lane

beBee recruiter

Description

_Overview:
Collective Retreats_

Life, above all, is meant to be a powerful experience lived to the utmost, enjoyed and shared with others. We believe that we have the opportunity to create something unique and better that connects us to each other and our surroundings.

Collective Retreats is a new, meaningful, way to travel. We are a venture-back, fast growth hospitality company that concepts and operates asset-light resorts in the most iconic destinations. With a passion for the craft of hospitality and a shared appreciation for exploration, adventure, innovation and the outdoors, Collected Retreats is committed to reshaping the luxury travel experience.

_ Overview:
Role_

We are looking for a highly motivated, eager Chef de Cuisine that appreciates the outdoors and working in the elements.

We are a luxury camping retreat with an eclectic approach to dining.

We exist in both the laid back casual dining setting and the unexpected high end locally sourced farm tasting menu.

We strive to provide the unexpected, staying true to our roots while focusing on the nuance that makes for a memorable dining experience.

This role is for a well-rounded, flexible and creative culinary professional who loves to be challenged and takes ownership in all their responsibilities.

You must enjoy thinking creatively and strategically, and be willing to break the mold and approach our business through a different lens.

You enjoy collaborating, and leading and being an approachable and great communicator is a must. Flexibility and openness is critical.

You are a travel enthusiast who has a passion for the outdoors, being an engaged member of the team and about what we're building at Collective Retreats.

Seasonal Opportunity until mid November, 2024

_ Responsibilities:
_

Manage all aspect of kitchen operations on Retreat along with Assistant General Manager of F&B including scheduling, payroll, menu development, food ordering, and costing
Orders and inspects for quality of food and beverage items necessary for the production of finished menu items
Maintain food quality and Retreat service standards
Maintain budgeted labor and food costs, while controlling overtime and waste
Oversee's food production of all stations
Collaborates with Sales & Events teams to create innovative menus and excellent group guest experience
Assist in creating standards of operations for guests with dietary restrictions or allergens
Owns and maintains health inspections and preventative maintenance of kitchen equipment
Assist in prepare all meals when necessary, and execute live finishing stations depending on outlet or group/event
Engage with guests and help to create an excellent experience for them
Purchase all necessary equipment, supplies and linen on budget, using par list and consulting with property GM
Maintain's inventory of all tools, equipment and dishes

_Desired Skills and Experience:
_

Must have a passion for working and being in the outdoors. This position is very "handson" with very little "office work." A sense of adventure is a plus
4+ years as a sous chef, chef de cuisine, or executive chef (both restaurant and catering experience is desired)
Culinary degree a plus
Approachable, presentable and professional desires to create amazing experiences for our guests
Experience with / strong desire for gourmet outdoor cooking and locally sourced foods and menus
Exceptional interpersonal and communication skills
Hardworking, enthusiastic, flexible desires new challenges and is selfmotivated
Extremely well organized with a strong ability to prioritize and multitask
Demonstrated ability to work well in remote locations with coworkers
Strong team player who is willing to go the extra mile to deliver great service to our guests in an adventurous outdoor setting

_Requirements for Employment:
_

Fluent in English
Authorized to work in the U.S.

Collective Hotels & Retreats (CH&R) core belief is that life, above all, is meant to be a powerful experience lived to the utmost, enjoyed and shared with others.

It is our responsibility to ensure that those experiences are created in an environment that is diverse, inclusive and equitable for all.

We are committed to creating this environment for each other, our guests and our partners because we know that a sustainable and healthy environment is one that allows for access and opportunity for everyone.