Professional Chef - Charleston, SC

Chef's Collective is seeking experienced Chef Instructors to lead engaging, hands-on culinary classes on a part-time, weekend basis. · Strong knowledge of culinary arts and kitchen operations · Professional cooking or teaching experience preferred · Confident, personable, and com ...

We are seeking an experienced Sous Chef to join our culinary team at Live Oak in Charleston’s Historic District. · Assist the Executive Chef in managing daily kitchen operations. · Lead, train, and motivate the culinary team to consistently deliver high-quality dishes. · ...

The Catering Chef prepares ingredients and basic menu components according to quality standards. · ...

We are looking for a Bartender for FIG located in Charleston, SC.A sincere effort to educate our staff on all aspects of food and beverage culture is the basis for our service philosophy. It is our goal that guests feel special, comfortable and well taken care of. · Genuine respe ...

The Catering Chef works under the supervision of the Culinary Director & Executive Chef. This individual is responsible for managing his/her station in the kitchen and onsite during Patrick Properties events, · ensuring the highest caliber product and warm, professional service r ...

+Prepare meals for the crew (schedule aligned with shoot days) · +Plan practical well-balanced menus suitable for long working hours · +Source fresh high-quality local ingredients · +Maintain a clean organized kitchen · +Provide a professional flexible discreet service+Clear1-mon ...

The Sous Chef will plan organize control and direct the work of employees in the Kitchen Department responsible for outlet food preparation while ensuring superior quality and consistency. · ...

We are seeking a skilled and passionate Executive · Chef to join our leadership team. · 3+ years of experience as a Executive Chef (fine dining or upscale setting preferred) · ...

Prepare food in accordance with club recipes and standards. · ...

We are seeking an experienced Chef de Cuisine to join our team. · The ideal candidate will be passionate about culinary arts, · possess strong leadership skills, · and have a proven track record in the food industry.- Oversee all kitchen operations and staff · - Execute menus tha ...

The Pastry Sous Chef at The Cooper is responsible for Operates the pastry kitchen daily with professionalism, respect, efficiency, knowledge, and awareness. · Uphold restaurant standards for quality and cleanliness. ...

ritual is a new tulum inspired restaurant & bar. we are seeking culinary professionals with experience to be part of our culinary team. · ensuring the preparation station and the kitchen are set up and stocked. · ,preparing simple components of each dish on the menu by chopping v ...

Located in the heart of historic downtown Charleston, this freshly refurbished antique bed & breakfast is the perfect urban addition to Kiawah Island Club's wide range of amenities for Members and their families to enjoy. With eight beautifully appointed suites and an inspired de ...

This unique and desirable position is assisting our in house Chef; prepping, cooking and serving a vast selection of breakfast items as well as happy hour hors d' oeuvres daily. · Breakfast is served between the hours of 6-10am daily, and Happy Hour is 4-6pm. · ...

· Benefits:401(k) · 401(k) matching · Dental insurance · Employee discounts · Health insurance · Vision insurance · Rudy Royale, a busy restaurant on East Bay downtown, is looking for an experienced line cook to add to its growing back-of-house team. We offer competitive pay and ...

We are seeking a skilled and inspiring Sous Chef at Sorelle to lead banquet culinary operations for weddings, social events, and corporate gatherings. · Bullet points of the job responsibilities: · Lead the preparation and execution of banquet menus, · Ensure consistency in flavo ...

The Line Cook cooks, prepares, and plates high-quality dishes for private members in a high-volume environment that includes fine dining, casual grill service, and large-scale banquets while maintaining professional composure. · ...

We are currently seeking a Sous Chef who embodies a passion for hospitality and leadership. · Oversee the kitchen team, · uphold restaurant standards, · nurture a positive team dynamic. · ...

Working as a Sous Chef at The Citadel in Charleston, SC. · ...

Line cooks are the people responsible for making sure that food is prepared to the exact specifications of the chef, · establishment, · and customer. · All Jobso Opportunity for fast advancement · ...