Lead, Food - La Jolla, United States - Scripps Health

Scripps Health

Verified Company

La Jolla, United States

3 days ago

Posted by:

Mark Lane

beBee recruiter

Description

Scripps Health Administrative Services supports our five hospitals and 19 outpatient facilities, which treat half a million patients annually through 2,600 affiliated physicians.

This is a full-time position located at our Scripps Memorial campus in La Jolla, must be available to work a varied shift including (6:00am-2:30pm and 12:00pm-8:30pm) and varied schedule including Sundays.
Join the Scripps Health team and work alongside passionate caregivers and provide patient-centered healthcare. Receive endless appreciation while you build a rewarding career with one of the most respected healthcare organizations nationwide.

Why join Scripps Health?

AWARD-WINNING WORKPLACE_:

- #5 in Fortune Best Workplaces in Healthcare 2023
- #78 in PEOPLE Companies that Care 2023
- #95 in Fortune 100 Best Companies to Work for 202

Recognized by Newsweek as one of America's Greatest Workplaces for Diversity in 202
Nearly a quarter of our employees have been with Scripps Health for over 10 years.

Scripps Health provides what matters most: career growth, delivering superior care to our patients, continuous learning, exceptional benefits, and working for an organization that offers many long-term career paths.

Join us and experience a culture where opportunities to advance and the support to get there go hand-in-hand. Scripps Memorial La Jolla has been one of Southern California's premier medical centers for more than 90 years.

As the Lead for Food and Nutrition Services, your main duties will include oversight of staff to ensure tasks are completed appropriately.

You will also be the person in charge on weekends and when the supervisor is unavailable.

You will provide leadership and coordination in the following Food Service operational systems:

safe food handling, volume food production, menu development and modification, meal assembly and portion control, inventory management, food service equipment operations, customer service, human resources management, financial performance, infection control/sanitation and overall department function.

Participates in the planning, coordination, preparation and volume production of meals for patients, cafeteria, and catering/special events. Complies with JCAHO, Title XXII and other regulations.

Required Qualifications:

6 months of experience in quantity food preparation or graduation from an approved culinary program
Food Handlers Card or ServSafe Certificate or able to pass Food Handlers Test given by verified manager or designee

Preferred Qualifications: