Executive Chef | 1,600–1,800 Weekly | Waterfront Season | Housing Available - Greenport, New York, , United States

· Develop in depth understanding of the property management system and POS functionality. · Provide gracious and sincere customer service to all arriving and departing hotel guests and visitors. · Follow all specified hotel procedures to properly conduct Front of the House busin ...

We are hiring line cooks and prep cooks for the upcoming season. · - Line cooks and prep cooks who take pride in their work · - Ability to handle high-volume service and stay sharp under pressure · - Strong work ethic, reliability, and a team-first mindset · - Willingness to lear ...

We are seeking an experienced Assistant General Manager to support and lead daily operations in our high-volume seasonal restaurant. This is a hands-on leadership role responsible for ensuring excellent guest service, strong team performance, and smooth overall operations. · Resp ...

Job Description · American Beech in Greenport, NY is hiring full-time line cooks and prep cooks for year-round positions. We are a busy, standards-driven kitchen with strong seasonality, but this is not a temporary role — we are looking to build a committed, long-term team. · Our ...

We are seeking an experienced and motivated Floor Manager to lead front-of-house operations for our high-volume seasonal restaurant. This leadership role is responsible for ensuring exceptional guest experiences, smooth service flow, and strong team performance throughout the sea ...

· CLAUDIO'S WATERFRONT  · SERVICE MANAGERS NEEDED · Claudio's Waterfront, the casual and vibrant food, beverage and music venue in Greenport, Long Island is looking for qualified SERVICE MANAGERS for our 2021 season. The Waterfront is one of five diverse restaurants as part of C ...

+Job summary · We are seeking waiters and waitresses to work at the Gardiners Bay Country Club. The job involves taking orders, serving food and beverages to patrons at tables, requiring 1 month of experience. · +ResponsibilitiesTaking orders from patrons · ...

Location: The Hamptons, NY · Job Code: 1608 · Job Type: Full-Time | Year-Round · Compensation: $1,200–$1,400 per week (average $63K–$73K annually) · Schedule: ~35 hours per week | 4–5 shifts | 7–8 hour shifts · Housing: Staff housing available for $600/month (utilities included) ...

NYC Sommeliers: Earn $1,300–$2,000/week with housing included in the Hamptons this season. · Location: The Hamptons, NY · Schedule: Full-Time | Evening Service | Seasonal (Spring–Fall) · High-earning seasonal sommelier role at a refined French–Italian fine-dining restaurant in th ...

We are seeking enthusiastic and polished Seasonal Servers to join our front-of-house team for the upcoming season in a waterfront members-only environment. · ...

Prep Cook at Silver Sands Hospitality: Join our culinary team in a fast-paced kitchen environment. · ...

Front Desk Agent provides customer service to hotel guests and visitors. · ...

This is a full-time role for a Sous Chef located in Shelter Island, NY. · The Sous Chef will be responsible in assisting the Chef in daily operations, · working along side of the line cooks to keep the quality of the dishes at a hight level.Proficiency in culinary techniques and ...

Season: April 27 – September 20 · Free housing available · SALT Shelter Island is seeking a seasoned Executive Chef to lead a high-volume waterfront kitchen through peak East End season. · This is a senior culinary leadership role for an operator who understands structure, accoun ...

The Dishwasher provides guests and employees with clean and sanitized utensils, plateware, glassware and equipment. · ...

Prepare and coordinate the production of all food items in order to maintain high standards of quality. · ...

The Pastry Cook is responsible for the production of breakfast pastry prep breads dinner service pastry ice creams and sorbets. This includes preparing all pastry and dessert items according to standard recipes visually inspecting appearance of cold food maintaining appeal and su ...

This position is responsible for assisting with kitchen operations, overseeing stations, ensuring recipe accuracy and consistency, · maintaining cleanliness and food safety standards, and guiding the culinary team through organized preparation and service. · ...

Manage all aspects of food production for a la carte and banquet service. · ...

This position is responsible for assisting with kitchen operations, overseeing stations, ensuring recipe accuracy and consistency, · maintaining cleanliness and food safety standards, · and guiding the culinary team through organized preparation and service. ...