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    Prep Cook - Lima, United States - Spring & Main

    Spring & Main
    Spring & Main Lima, United States

    2 weeks ago

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    Description

    Job Description

    Job Description

    Come join our Grand Opening Team

    Good Food Restaurants is proud to announce the upcoming opening of Spring & Main. Exciting new restaurants and bold entertainment options all under one roof in the heart of downtown Lima. With the reopening of the Lima legacy Casa Lu Al, the warm hospitality of Nonno's Cellar, the contemporary feel of Vista Taco and its rooftop bar, and all the excitement of Corner Pins duckpin bowling alley, Spring & Main has the variety and fun you're looking for in a job


    Overview: For this position, we are seeking full-time candidates that can produce high quality results in a fast-paced kitchen environment with a high priority for consistency, safety, and sanitation. Preference will be given to candidates with a proven record of reliability and professionalism in a kitchen environment.


    Responsibilities:

    • Ability to read, comprehend, and follow restaurant food manual, recipes, and instruction guides
    • Following a prep list and prioritizing completion based on par levels and restaurant need
    • Adhering to product date labelling and food storage hierarchy guidelines, as outlined by restaurant policy and health department regulations
    • Prepare recipes by measuring ingredients, boiling, broiling, baking, sauteing, and using proper cooling methods
    • Cleaning, sanitizing, and detailing the prep workspace as needed and as required by restaurant protocol
    • Managing time effectively and working efficiently to yield high quality food products
    • Operating, maintaining, cleaning, and sanitizing all kitchen equipment per instruction
    • Following all safety and sanitation procedures as well as restaurant protocols
    • Ensuring only quality finished products are served to our guests
    • Using proper portioning utensils and following recipe guidelines
    • Working cooperatively with other kitchen team members and management
    • Ability to multi-task and complete tasks safely and efficiently
    • Safe handling, use, and storage of sanitation and cleaning chemicals

    Required Qualifications:

    • Must be 18 Years old to apply
    • Strong attention to detail
    • High standards of cleanliness
    • Ability to lead and take direction
    • Ability to lift up to 25lbs, and stand and walk for extended periods
    • Working knowledge of restaurant kitchen operations
    • Team-oriented attitude

    What We Offer:

    Spring & Main provides a fun and family-friendly work environment. We offer competitive wages up to $18.00 per hour with weekly pay. Spring & Main accommodates flexible scheduling to support our employees' work-to-life balance. All employees are eligible for employee meal discounts. For employees who meet full-time requirements, Spring & Main offers a comprehensive benefits package that includes health insurance 60% employer-paid premium, dental and vision, short-term disability, and company-paid life insurance. Spring & Main also offers a 401-K retirement savings plan with a generous company match. To learn more, visit us at

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