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Fry Cook - Columbia, United States - Top Dawg Tavern - Columbia
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Description
Job Description
Job DescriptionTop Dawg Tavern is a family-owned and operated, full-service casual dining restaurant. Open 7 days a week, we offer lunch and dinner service, in a clean, family-friendly relaxed atmosphere. Founded in 2013, we now have 6 locations around the southeast in Georgia, South Carolina and Florida.
We are looking to add additional Fry Cooks to our back of house team As a fry cook, your job duties will include prepping the food for frying, watching the fryer to ensure the food does not overcook, and maintaining the deep fryer to ensure it is operating correctly and safely.
Experience is preferred, but not required Bring a positive attitude and we can train youFry Cook is generally offered as full time or part time restaurant job.
Prior experience in one or more of the following roles is highly desirable: fry cook, line cook, prep cook, grill cook, chef, restaurant crew member, restaurant team member or other part time BOH restaurant job.
Fry Cook Responsibilities:
Prior experience in one or more of the following roles is highly desirable: fry cook, line cook, prep cook, grill cook, chef, restaurant crew member, restaurant team member or other part time BOH restaurant job.
Please do not send any emails, resumes, or call.
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