Jobs
>
Beverly

    Cafeteria Cook - Beverly, United States - Viceroy Hotel Group

    Viceroy Hotel Group
    Viceroy Hotel Group Beverly, United States

    3 weeks ago

    Default job background
    Full time
    Description

    ** Cafeteria Cook (Full-Time)**

    **Job Category****:** Culinary **Requisition Number****:** CAFET01806 Showing 1 location **Job Details**

    **Description**

    Viceroy L'Ermitage Beverly Hills uniquely captures pure unadulterated luxury and captivating experiences through a modern lens. Peacefully situated on a tree-lined residential street, yet a short stroll from the bustle of Rodeo Drive, the boutique hotel is renowned for its legendary elegance and unquestioned privacy. This 116-room all-suite hotel offers a welcoming environment which has appealed to discerning visitors and locals alike for decades. The restaurant, Avec Nous, offers a menu inspired by iconic Southern French dishes complemented by California farm-fresh ingredients and modern techniques.

    **Scope of this Position:**

    Reporting to the Executive Chef and Culinary Management Team, the Cafeteria Attendant oversees the operation of the Palm Caf with a focus on high quality of food, maintenance, and cleanliness. This position is responsible for providing all our colleagues with an excellent meal experience. You will plan, prep, set-up, and provide quality service in food production for the colleague caf items in accordance with standards and storing guide specifications; and will maintain organization, cleanliness and sanitation of work areas and equipment.

    Maintain complete knowledge of and comply with all departmental policies/service procedures/standards.

    Prepares all items necessary to produce the food for the colleague caf according to the menu provided, and to have items ready for service in a timely manner.

    Be willing to help others in the kitchen whenever possible and necessary.

    Assumes 100% responsibility for quality of products served. Assures all food is safely prepared and stored, and correctly seasoned and cooked in compliance with managing Chefs direction.

    Promptly communicates food quality or any shortage issues to Chef before the item runs out.

    Handles, stores, labels, dates, and rotates all products properly and in accordance with applicable state laws.

    Comply with and enforce all safety and health department procedures as well as LErmitage and/or departmental policies/procedures, including all state and federal laws.

    Keeps the colleague cafeteria clean, including but not limited to all tables, chairs, floor, refrigerators, equipment, and storage areas.

    Maintains all condiments, napkins, silverware, dishes and drinking cups at a level to fulfill needs of colleagues.

    The ability to maintain confidentiality of guest information and pertinent Hotel data.

    **Skills/Knowledge Required:**

    Must poses a positive attitude and work well with other team members.

    Ability to communicate in English both verbal and non-verbal.

    Compute basic arithmetic.

    Provide legible communication.

    Highly responsible & reliable

    Must have flexible schedule

    **Physical Requirements:**

    Must be able to bend, stoop, squat and stretch to fulfill necessary tasks.

    Must be able to lift, push, and pull up to 50lbs. on a regular and continuing basis.

    Must be able to stand and exert well-paced mobility for up to 8 hours in length.

    Must be able to work: Under variable temperature conditions (or extreme heat or cold), variable noise levels, around chemicals.

    **Qualification Standards:**

    **Education:** High school graduate or equivalent education preferred.

    **Language:** Bi-lingual in English/Spanish preferred.

    **Experience:** Over 2 years previous experience in a similar position in a luxury hotel preferred

    **Licenses or Certificates:** Serve Safe required

    **Grooming:** All colleagues must maintain a neat, and well-groomed appearance (specific standards will be provided)

    **EOE**

    LErmitage participates in the Department of Homeland Security's E-Verify Program to verify the employment eligibility of all newly hired employees.

    **Qualifications**

    **Skills**

    **Behaviors**

    **:**

    **Motivations**

    **:**

    **Education**

    **Experience**

    **Licenses & Certifications**


  • Aramark Corp.

    Cafeteria Cook

    1 week ago


    Aramark Corp. Tewksbury, United States

    Job Description · Do you love to cook? Are you passionate about food? As a Cook on our team, you'll help bring recipes to life while being able to flex your creativity Surrounded by fresh ingredients and the best equipment, you'll be immersed in a world that goes beyond food prep ...


  • Methuen Public School District Methuen, United States

    Summer Cafeteria Cook 5 hour JobID: 265 · Position Type: · Support Staff · Date Posted: · 5/17/2024 · Location: · Donald P Timony Grammar School · Additional Information: Show/Hide · Vacancy Notice · THE AVAILABILITY OF THIS POSITION IS CONTINGENT UPON SUFFICIENT FUNDING AND ENRO ...


  • Danvers Public Schools Danvers, United States

    **General Cafeteria Worker** · - To assist with a variety of cooking, baking, preparing, and serving of food items for general consumption by students and school personnel and to maintain facilities and equipment in safe and sanitary condition. · - Operate the districts computeri ...


  • Metrowest Medical Center Natick, United States Full time

    MetroWest Medical Center is the largest community health care system between Worcester and Boston. MetroWest Medical Center is committed to providing high quality, comprehensive care, at a location close to home. The 307-bed regional healthcare system includes Framingham Union Ho ...

  • Haverhill Public Schools

    Cafe Helper

    2 weeks ago


    Haverhill Public Schools Haverhill, United States

    **_ANTICIPATED OPENING_** · **Title of Position**: Cafeteria Helper (Civil Service Position) · 3.75 Hrs/day (.47 FTE) · If external applicant - Substitute appointment with potential to be appointed through civil service process · **Organizational Relationship** · **or Line of Aut ...


  • Spaulding Hospital–Boston & Cambridge(SRN,SRH,SHC) Cambridge, United States

    **Dietary Aide, Per Diem** · **Summary** · - Perform a wide variety of duties directly related to meal service and department cleaning and sanitation. This includes cleaning, sanitizing small and large equipment, as well as operating the pot machine and working in the dish room. ...

  • Brandon School and Residential Treatment Center

    Kitchen Assistant

    3 weeks ago


    Brandon School and Residential Treatment Center Natick, United States

    **Sign-on Bonus Available - $1000 for Full Time** · Brandon's Mission Statement: We create an environment that is safe, respectful, nurturing, supportive, tolerant, and positive for all children, adolescents, families, staff and collateral community resources involved; to provide ...

  • Viceroy Hotel Group

    Line Cook I

    3 weeks ago


    Viceroy Hotel Group Beverly, United States Full time

    ** Line Cook I (Full-Time)** · **Job Category****:** Culinary **Requisition Number****:** LINEC01680 Showing 1 location **Job Details** · **Description** · Viceroy L'Ermitage Beverly Hills uniquely captures pure unadulterated luxury and captivating experiences through a modern ...


  • Waltham Public Schools Waltham, United States

    **CAFETERIA WORKER (Full and Part Time):5.5 and 7 hour LEAD COOK** · **GENERAL DESCRIPTION** · - In the absence of management (A,B,C Ast. Manager), can perform duties and responsibilities as assigned including: · - Appropriate supervision of co-worker in the preparation, cooking ...

  • Mass General Brigham

    Cook

    3 weeks ago


    Mass General Brigham Salem, United States

    Assist the Chef and Senior Cook in the preparation of all food and assist where assigned by the Assistant Manager of Operations. Must be able to read, understand, and prepare any recipe without direction or confusion. Must have the ability to prepare Cook, Restaurant, Healthcare, ...

  • Salem Hospital, Inc.

    Cook

    3 weeks ago


    Salem Hospital, Inc. Salem, United States

    Under the direction of theChef performs those duties that would further enhance advanced training in theCulinary Arts.Those dutiesinclude:basic food preparation, advancedfood preparation, cafeteria entrees, patient entrees, starches, vegetables, andall other foods on the cafeteri ...


  • Hebrew SeniorLife, Inc. Roslindale, United States

    Overview: · The Assistant Director, Food Service will oversee the culinary operations of catering programs and retail operations between both Roslindale and Dedham Hebrew Rehabilitation Center (HRC) campuses. Provides support to the Director, Food Service with department's practi ...

  • DoubleTree Boston North Shore

    Line Cook PM

    2 days ago


    DoubleTree Boston North Shore Danvers, United States Permanent

    Job Summary: · A line-Cook is responsible for preparing / cooking all food items based on standardized recipes for the Corporate HQ outlet Banquets/Catering in meeting rooms and Executive Lounge while maintaining the highest standards to produce an appealing and appetizing produ ...

  • Aimbridge Hospitality

    Line Cook PM

    3 weeks ago


    Aimbridge Hospitality Danvers, United States

    Job Summary · A line-Cook is responsible for preparing / cooking all food items based on standardized recipes for the Corporate HQ outlet Banquets/Catering in meeting rooms and Executive Lounge while maintaining the highest standards to produce an appealing and appetizing produc ...

  • Aimbridge Hospitality

    Line Cook PM

    1 week ago


    Aimbridge Hospitality Danvers, United States

    Job Summary · A line-Cook is responsible for preparing / cooking all food items based on standardized recipes for the Corporate HQ outlet Banquets/Catering in meeting rooms and Executive Lounge while maintaining the highest standards to produce an appealing and appetizing produc ...

  • Aimbridge Hospitality

    Line Cook PM

    3 weeks ago


    Aimbridge Hospitality Danvers, United States

    Job Summary · A line-Cook is responsible for preparing / cooking all food items based on standardized recipes for the Corporate HQ outlet Banquets/Catering in meeting rooms and Executive Lounge while maintaining the highest standards to produce an appealing and appetizing produc ...


  • Whitsons Culinary Group Topsfield, United States

    * Prepare and serve food following recipes, portion guide, and yield guide * Run cash register during lunch service if assigned * Perform assigned cleaning duties and maintain a clean food prep/register area * Follow dishwashing and mopping rotation schedule * Set up and breakdow ...


  • Whitsons Culinary Group Topsfield, United States

    Job DescriptionPrepare and serve food following recipes, portion guide, and yield guide · Run cash register during lunch service if assigned · Perform assigned cleaning duties and maintain a clean food prep/register area · Follow dishwashing and mopping rotation schedule · Se ...

  • UMass Amherst

    Cook II

    3 weeks ago


    UMass Amherst Newton, United States

    About UMass Amherst - Mount Ida Campus · UMass Amherst, the Commonwealth's flagship campus, is a nationally ranked public research university offering a full range of undergraduate, graduate, and professional degrees. The Mount Ida Campus of UMass Amherst is located in Newton, MA ...

  • Partners Healthcare System

    Cook General

    4 days ago


    Partners Healthcare System Newton, United States

    JOB SUMMARY: · Provides coverage to the Food Production staff in the · preparation and production of foods, including salad and vegetable · preparation, Mental Health Unit meals, and special schedules. Sets up · and attends evening functions under the supervision of the Food · Se ...