Food Service Assistant - Rutland, United States - Rutland Regional Medical Center
Description
Under the direction of the Food & Nutrition Manager, performs a variety of general kitchen and food court duties, including but not limited to, preparing and serving meals for patients, staff and visitors as dictated by department need.
Minimum Education
- High School diploma or equivalent or evidence of obtaining.
Minimum Work Experience
- Prior food service and cash handling experience desirable.
- Prior customer service experience.
Required Licenses/Certifications
- Safe Food Handling Certification (can be obtained after hire).
Required Skills, Knowledge, and Abilities
- Ability to follow oral & written instruction.
- Customer service skills.
COMPETITIVE DIFFERENTIALS RATES
-
$4.2
- Evenings
$8.00
- Nights
$4.7
- Weekends
Pay Range $ $22.32
Location:
Rutland Regional Medical Center - Food & Nutrition Services
Schedule:
per diem (no committed hours and is not benefit eligible), day/evening shifts, varied
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