Food Service Assistant - Rutland, United States - Rutland Regional Medical Center

Mark Lane

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Mark Lane

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Description

Under the direction of the Food & Nutrition Manager, performs a variety of general kitchen and food court duties, including but not limited to, preparing and serving meals for patients, staff and visitors as dictated by department need.


Minimum Education

  • High School diploma or equivalent or evidence of obtaining.

Minimum Work Experience

  • Prior food service and cash handling experience desirable.
  • Prior customer service experience.

Required Licenses/Certifications

  • Safe Food Handling Certification (can be obtained after hire).

Required Skills, Knowledge, and Abilities

  • Ability to follow oral & written instruction.
  • Customer service skills.

COMPETITIVE DIFFERENTIALS RATES
-
$4.2
  • Evenings:
-
$8.00
  • Nights:
-
$4.7
  • Weekends

Pay Range $ $22.32

Location:
Rutland Regional Medical Center - Food & Nutrition Services

Schedule:
per diem (no committed hours and is not benefit eligible), day/evening shifts, varied

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