Assistant General Manager - San Jose, United States - Noodle and Company

Description

Were looking for an Assistant General Manager who excels in restaurant operations and craves the challenge of taking their career to the next level.

This is you collaborative yet decisive.

You know that being part of a team requires a spirit of partnership and the desire to help others grow.

You are adept at managing budgets, focused on process and procedure and driven to ensure guest satisfaction. Youre enthusiastic, optimistic and eager to contribute wherever you can.


RESPONSIBILITIES

• Partner with the GM to lead team members to ensure the restaurant runs quickly and efficiently
• Consistently review restaurant operations to identify any problems, concerns and opportunities for improvement
• Manage with integrity and knowledge to promote the culture and beliefs of Noodles and Company
• Contribute to the success of the restaurant by managing operations according to Noodles &Company standards
• Provide coaching and feedback to team members and assess performance on an ongoing basis
• Create a positive guest experience by delivering a high level of service and ensuring all team members engage in conversations with guests to understand their needs and exceed their expectations
• Lead and motivate team members through positive and respectful leadership
• Communicate effectively in order to ensure that the excellent restaurant operations are consistently achieved
• Effectively communicate to the team as directed by the GM
• Train and coach team members in culinary and guest service principles and practices
• Establish and delegate work duties in each area utilizing prep and check lists
• Follow Noodles & Companys operational policy and procedures, including those for cash handling and safety/security, to ensure the safety of all teams members and guests
• Lead a positive team environment by recognizing and reinforcing individual and team accomplishments
• Manage the restaurant to meet company standards in food quality, food safety, and cleanliness
• Train, develop, and manage restaurant team members and shift managers
• Follow inventory control procedures and guidelines
• Assist with scheduling, expense tracking, labor management, and local restaurant marketing

KNOWLEDGE/SKILLS/REQUIREMENTS

• Knowledge of restaurant environment
• Team building and interpersonal skills
• Ability to use discretion in providing direction to others
• Must be able to develop and maintain effective working relationships
• Ability to lead a team and communicate efficiently, both verbally and in writing
• Must thrive in a fast paced work environment
• Must have a strong work ethic and accountability
• Exceptional time management and organization skills
• Ability to provide exceptional guest service that exceeds expectations
• Willingness and ability to work nights, weekends and holidays
• Must be a minimum of 21 years of age
• Ability to exercise independent judgment

EXPERIENCE

• High School diploma or GED required
• Minimum of one year prior progressively responsible and related restaurant/retail experience and one year of management and/or leadership experience

At Noodles & Company, our mission is to always nourish and inspire every team member, guest and community we serve.

We accomplish this by living our values of We Care, We Show Pride, We are Passionate, and We Love LifeWe provide opportunities to learn culinary skills working with fresh food and the art of personal connection with our guests.

Come join our amazing team, make new friends, develop your career and have fun

We are proud to be recognized onForbes 2021 Best Employers for Diversity and Forbes' 2021 Best Employers for Womenlists and are committed to creating an inclusive environment where Noodlers can bring their full self to work.

Benefits:

Careers at Noodles are served with a side of:

• Discounted shift meal
• Competitive pay
• Paid sick time off
• Health, dental, vision, life, long/short term disability insurance available
• Opportunities for advancement