Chef/butcher - Miami, FL

A Prep Cook's primary responsibility is to prepare food and assist other kitchen team members in a sanitary and timely manner. · ...

The executive chef is responsible for all culinary activities for the restaurant. · ...

We are looking for a professional line cook to prepare food to the exact chefs specifications and to set up stations for menu Line cook duties will consist of assisting the executive and sous chef with their daily tasks The successful candidate will play a key role in contributin ...

As a Retail Store Associate and Wild Fork team member your focus is to deliver a memorable experience to all of our guests. · ...

As a Retail Store Associate and Wild Fork team member your focus is to deliver a memorable experience to all of our guests. · Be a Brand Ambassador enthusiastic and passionate about our quality products educate the consumer on what WFF stands for · Become a product and culinary e ...

Cote Korean Steakhouse, located in the Miami Design District, is the carnivorous vision of proprietor Simon Kim that blends together the dining experience of Korean Barbeque together with the hallmarks of a classic American Steakhouse. Cote serves the highest quality USDA Prime b ...

+We are looking for a professional line cook to prepare food to the exact chef's specifications and to set up stations for menu. Line cook duties will consist of assisting the executive and sous chef with their daily tasks. · +Set up and stocking stations with all necessary suppl ...

The Chef de Cuisine is responsible for assisting the Executive Chef with overall kitchen operation as a successful independent profit center, · ensuring maximum guest satisfaction, through planning, organizing, directing, and controlling the Kitchen operation and administration. ...

RDG introduces its first restaurant-concept brand, MILA, which offers guests a culinary journey through exquisite MediterrAsian cuisine, opened in January 2020 in Miami Beach. Combining genuine hospitality, fine dining, and a sophisticated nightlife atmosphere, MILA has quickly b ...

· We are seeking a Line Cook, to be the backbone of our kitchen.  · Each employee that works in the back-of-house is trained on every station, but will be assigned to one specific area, to ensure quality and consistency of our guests' orders. This is a fast-paced kitchen, and we ...

The Sushi Chef is responsible for assisting the Executive Sous Chef of overall kitchen operation as a successful independent profit center, ensuring maximum guest satisfaction, through planning, organizing, directing and controlling the Kitchen operation and administration. · ...

Join Maple Hospitality Group, where culinary excellence meets unparalleled service. · ...

The Sushi Chef is responsible for assisting the Executive Sous Chef of overall kitchen operation as a successful independent profit center, ensuring maximum guest satisfaction, through planning, organizing, directing, and controlling the Kitchen operation and administration. · Pr ...

Contessa features cuisine embodying the effortless elegance of the Trattorias of Northern Italy. · Set up and stocking stations with all necessary supplies · Cook menu items in cooperation with the rest of the kitchen staff · ...

RDG introduces its first restaurant-concept brand, MILA, which offers guests a culinary journey through exquisite MediterrAsian cuisine, opened in January 2020 in Miami Beach. Combining genuine hospitality, fine dining, and a sophisticated nightlife atmosphere, MILA has quickly b ...

RDG introduces its first restaurant-concept brand, MILA, which offers guests a culinary journey through exquisite MediterrAsian cuisine, opened in January 2020 in Miami Beach. Combining genuine hospitality, fine dining, and a sophisticated nightlife atmosphere, MILA has quickly b ...

The restaurant is looking for line cooks to join the team. · ...

Beauty and the Butcher is seeking winning personalities to work at our beautiful venue in South Miami · Pan plan prep set up and provide quality service in all areas of food production for menu items and specials in designated outlets according to departmental quality standards r ...

A Prep Cook's primary responsibility is to prepare food, assist other kitchen team members in the preparation of food items, organizing deliveries, and butchering all kind of proteins as instructed by the Chef and in compliance with brand and food safety standards. · ...

We are looking for line cooks to join the team As a Line Cook, you will take part in all aspects of the kitchen including service, sanitation, safety, · menu knowledge and station setup. You will play a key role in contributing to customer satisfaction.Prepare food for service (e ...