Cafeteria Supervisor - Edison, United States - Management & Training Corporation

Mark Lane

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Mark Lane

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Description

Overview

Pay:
$50,000 annually


Location:
Edison, NJ


Schedule:
Full time, shift times and days may vary


Benefit package includes:


  • Medical/health/dental/vision/life insurance
  • AD&D
  • 401(k) retirement plan
  • Paid time off
  • Paid holidays


Work with a purpose Begin a career as part of our team, utilizing your skills and abilities to change the life of a Job Corps student.


Position Summary:

Responsible for the management of food services, which includes the cafeteria and cook on special center functions in compliance with government and management directives.


Essential Functions:


  • Plan, coordinate and supervise the administrative and food service activities of the department.
  • Evaluate staff performance, provide staff training, and recommend personnel changes to the director.
  • Assist in the development and implementation of new and revised policies and procedures affecting food services. Design and implement staffing schedules that fit the center needs.
  • Provide appetizing, nutritious and realistically proportioned meals in a clean, comfortable environment.
  • Review and audit all assigned areas regularly for contractual compliance and effectiveness of delivery of services to students. Prepare related reports.
  • Conduct inspections of food service areas.
  • Ensure quality of production and food purchase requirements; maintain cost control to stay within budget limitations; assist in inventory control.

Education and Experience Requirements:


  • High school diploma or equivalent, Associate's degree and supervisory experience preferred.
  • Valid serve safe certification and one (1) year related experience required. Valid driver's license with and acceptable driving record.

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