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Sous Chef
4 weeks ago
Darden Nashville, United StatesSous Chef 590 Broadway, Nashville TN The Sous Chef is responsible for supporting the Executive Chef in leading a team of culinary professionals that deliver high-quality, great tasting food; proper food safety and sanitation procedures and profitability. The Sous Chef contributes ...
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Sous Chef
4 weeks ago
Lainey Wilson's Bell Bottoms Up Nashville, United StatesPOSITION SUMMARY: This role's primary function is to oversee all kitchen operations including ordering, inventory, and is responsible for all food coming out of the kitchen under the direction of the Executive Chef. The Sous Chef is responsible for monitoring the quality of the f ...
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Sous Chef
15 hours ago
Belmont Village Senior Living Nashville, United States Full timeQUICK DETAILS · Belmont Village at Green Hills · 4206 Stammer Pl, Nashville, TN 37215 · Full-Time Sous Chef Position Available · $22.00 per hour · Belmont Perks: No Late NightsFree MealsGreat TeamImmediate Access to Earned Wages THE BELMONT VILLAGE DIFFERENCE · A Life Changing Ca ...
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Sous Chef
4 weeks ago
City Winery Nashville, United StatesWine, food, and live entertainment collide at City Winery to create a dynamic and incredibly unique workplace. Since 2008, City Winery has been turning heads across the nation with amazing live performances, delectable cuisine, and award-winning, locally produced wines. · **Who ...
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Sous Chef
1 week ago
Present Tense, Nashville Nashville, United States Full timeWe are hiring for a sous chef and a lead line cook at Present Tense. We have been open for 3 months, and are now looking to launch our omakase counter. Sushi experience and Fish butchery is a plus. 4 day work weeks for Line Cooks and 4.5 day work weeks for Salaried Chefs. Top of ...
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Sous Chef
3 weeks ago
Fancypants Nashville, United States Full timeFancypants will be a progressive and almost fine-dining restaurant preparing foods of the highest quality and bringing them to people with warm hospitality. We are currently looking for a dynamic, organized and motivated Sous Chef. · Our goal is to open Fancypants this summer. We ...
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Sous Chef
3 days ago
EHS RECRUITING COMPANY Nashville, United StatesJob Description · Job DescriptionLooking for a SOUS CHEF to join our stylish restaurant in Nashville · A NEW AMERICAN EXPERIENCE · Say hello to the new American bar and grill. Our restaurant elevates any night out with hand-crafted cocktails and a refreshing, modern menu that dra ...
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Sous Chef
1 week ago
First Meridian Services Nashville, United StatesJob Description · Job DescriptionFirst Meridian Services is searching for a creative and motivated sous chef to join our talented kitchen team In this position, you will be following and enforcing our executive chef's requirements and guidelines. You should have excellent leaders ...
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Sous Chef
3 weeks ago
Gecko Hospitality Nashville, United StatesJob Description · Job DescriptionRestaurant Sous Chef · $50,000 to $65,000 · Fine Dining · Our company is seeking for a Sous Chef that likes keeping it fresh, consistent and running it smooth We love treating our guests to our legendary Steakhouse experience and satisfying their ...
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Sous Chef
2 weeks ago
Butcher & Bee Nashville Nashville, United StatesJob Description · Job DescriptionJOB SUMMARY: · Butcher & Bee is a vegetable driven, middle-eastern inspired restaurant in East Nashville that opened in 2015. We value community and hospitality above all else - extending it to our customers, co-workers, suppliers, and neighbors. ...
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Sous Chef
3 hours ago
The Twelve Thirty Club Nashville, United StatesJob Description · Job DescriptionHiring – Sous Chef · Hiring Immediately · Salary Range - $60,000 - $70,000 · Why The Twelve Thirty Club? · Killer earning potential · Medical, Dental, and Vision Coverage · 401(k) with company match · Paid Time Off · Ongoing career development a ...
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Sous Chef
3 weeks ago
STK Nashville, United StatesJob Description · Job DescriptionSTK Steakhouse is the global leader in Vibe Dining. With energetic, high-end restaurants and bars in cities like Las Vegas, New York, Miami, London, and many more we take pride in our ability to execute an unforgettable experience for our guests n ...
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Sous Chef
2 weeks ago
IR Management LLC Nashville, United StatesJob Description · Job DescriptionDescription:ALL ROADS LEAD TO YOU... · At Indigo Road Hospitality Group it is our goal to be the best job you'll ever have in the hospitality industry. No joke, it's what we truly aim for. We believe that by taking care of you, you'll best take ca ...
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Sous Chef
2 weeks ago
The Joseph, a Luxury Collection Hotel, Nashville Nashville, United States PermanentCompensation Type: Yearly Highgate Hotels: · Highgate is a premier real estate investment and hospitality management company widely recognized as an innovator in the industry. Highgate is the dominant player in U.S. gateway markets including New York, Boston, Miami, San Francisco ...
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Sous Chef
3 days ago
Marsh House Nashville, United States Full timeJob Description: · Oversees all kitchen management, supports the Executive Chef and restaurant staff and ensures the standards are met. Specific duties include overseeing the food budgeting and optimizing food costs, maintaining recipe standards, managing kitchen pantry and stock ...
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Sous Chef-Nashville
4 weeks ago
The Hunter Group LLC Nashville, United States**Sous Chef-Nashville** · The Hunter Group Associates - Nashville, TN · Are you looking to grow with a national restaurant group that offers stability and culture. We are a chef driven, upscale-casual restaurant group looking for a passionate Sous Chef to join our team. · Must ...
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Senior Sous Chef
4 weeks ago
Compass Group USA Nashville, United StatesSenior Sous ChefClick Here to Apply OnlineJob Description TouchPoint Salary: $60,000 - $65,000 / yearOther Forms of Compensation: Annual bonus potential Pay Grade: 13 TouchPoint, Support Services, provides customer focused support services. As specialists, we perform services inc ...
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Upscale Sous Chef
3 weeks ago
Goodwin Recruiting Nashville, United StatesTo Apply for this Job Click Here · Looking for an energetic Upscale Sous Chef to join our full-service dining group If you are looking for great quality of life, great health benefits, and no late nights, then APPLY NOW · Sous Chef Qualifications: · 2+ years of experience in an u ...
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Junior Sous Chef
4 weeks ago
Arbor Lodging Management Nashville, United States** Junior Sous Chef** · **Job Category****:** Food & Beverage **Requisition Number****:** JUNIO001981 Showing 1 location **Job Details** · **Description** · **Hotel Indigo Nashville** · **is currently seeking a** · ****FULL- TIME Jr. Sous Chef**** · **** · ****weekend** ** ...
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Restaurant Sous Chef
4 days ago
Boqueria Nashville, United States Full timeAre you a talented Sous Chef looking for a new opportunity with a great company culture? Are you an enthusiastic team player and eager to learn new things? Do you always sweat the details and strive for excellence? Are you a natural-born leader who loves teaching and coaching mem ...
Sr. Sous Chef - Nashville, United States - Turnberry Associates
Description
** Sr. Sous Chef - Stompin' Grounds**
**Job Category****:** Food & Beverage - Back of the House **Requisition Number****:** STOMP04758 Showing 1 location **Job Details**
**Description**
**About the JW Marriott Nashville:**
The JW Marriott Nashville Hotel offers the ideal location for leisure, business and meeting guests in the heart of downtown Nashville, adjacent to the state-of-the-art Music City Center. The first-to-market JW Marriott property includes 533 guestrooms, inclusive of 37 suites, along with a broad array of amenities. The 33-story hotel features 50,000 square feet of indoor function space, as well as an expansive 10,000 square-foot outdoor pool and lounging deck overlooking the city skyline.
Owned and operated by Turnberry, the JW Marriott Nashville is located at 201 8th Ave. South, Nashville, TN. To learn more, visit the official JW Marriott Nashville website at or follow the hotel on social media via , and .
Examples of Duties (includes but is not limited to the following):
Oversee production and assist with the preparation of food
Create and revise all basic recipes with the Chef de Cuisine
Act as liaison with restaurant management and serving staff
Monitor occupancy forecasts to minimize waste and spoilage
Arrange and organize culinary staff for outside catering and buffet attendance
Provide recipes, training, and experience to all staff to adhere to the quality standards of the department
Ensure all stations are properly set prior to service and make the necessary corrections if needed
Ensure food is handled, processed, and stored in accordance with HACCP Program
Ensure good customer relations are maintained at all times, in particular when working in the public areas of the hotel
Schedule labor force and assign work for efficient use of equipment and personnel
Ensure compliance by all culinary personnel with Company and departmental rules, policies, and procedures
Plan, manage, and monitor work as well as hiring, communicating, coaching staff, and building relationships
Perform additional duties and projects as assigned
Position Requirements:
Ability to speak, read, write and understand English
Professional demeanor appropriate for a luxury environment
A minimum of two (two) years experience in a culinary management role at a relevant luxury establishment
Display consistent attention to detail and follow through of all restaurant policies
Represent the restaurant professionally through effective communication, cooperation and relationships with the all business partners
Collaborate with team to create a culture and restaurant work environment based upon respect; foster opportunities for team to learn, grow and develop their abilities
Understand completely all programs, procedures, standards, specifications, guidelines and training programs
Possess a Qualifying Certificate in Food Protection from the local Department of Health that has jurisdiction over the employing property
Education:
High School diploma or equivalent
Culinary degree or full apprenticeship completion preferred
Typical Physical / Mental Demands:
Physical agility and ability to move quickly in confined spaces
Ability to push / pull 100Lbs
Ability to lift 50Lbs
Think clearly in high stress and intense situations
Ability to multi task and give direction under pressure
Stand or walk for extended periods of time
Perform in environments of extreme heat and cold
Must be able to hear, talk, smell
**Qualifications**
**Skills**
**Behaviors**
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**Motivations**
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**Education**
**Experience**
**Licenses & Certifications**
