Food Runner/busser - Scottsdale, United States - Famiglia

Description

Trattoria Famiglia is an up and coming new restaurant located in the North Scottsdale area. We are a small, family owned restaurant looking to change the public's mind about what good food really is. Our talented executive chef and kitchen make everything from scratch, fresh, everyday.

Our dinner menu is short and sweet, but with daily updates based on what locally grown produce is available, and what our seafood purveyor brings in fresh.

Your schedule will be Tuesday - Saturday, 4:30-9:30pm. We are searching for that right person - we have very high standards for cleanliness, execution, and professionalism. You need to be quick on your feet and have a positive attitude. If you thrive in a fast-paced workplace, we'd like to meet you. Your ultimate goal will be to provide high-quality food that will help us maintain and attract customers.

We are looking for a Food Runner to join our team and facilitate collaboration between our kitchen and wait staff.

Food Runner responsibilities include setting tables, serving food orders and removing used dishes and utensils.

If you'd like to gain experience in the restaurant industry and learn how to provide an excellent dining experience, we'd like to meet you.

To be considered for this role, you should be available to work various shifts, including weekends.

Ultimately, you will ensure our guests have a high-quality dining experience by serving their food in a timely and accurate manner.

Responsibilities

• Deliver food orders from the kitchen to customers' tables rapidly and accurately
• Act as the contact point between Front of the House and Back of the House staff
• Communicate food orders to chefs, paying attention to priorities and special requests (e.g. food allergies)
• Assist the wait staff with table setting by fetching and placing appropriate tableware, eating utensils and napkins
• Serve welcome drinks and hors d'oeuvres, upon guests' arrival
• Ensure food is served in accordance with safety standards (e.g. proper temperature)
• Check in with customers and take additional orders or refill water, as needed
• Remove dirty dishes and utensils
• Answer guests' questions about ingredients and menu items
• Inform restaurant staff about customers' feedback or requests (e.g. when they ask for the check)
• Make sure families with young children get kids menus and special silverware sets

Skills

• Experience as a Food Expeditor or similar entrylevel role in a restaurant
• Understanding of hygiene and food safety rules
• Physical ability and stamina to carry heavy trays and stand for long hours
• Availability to work various shifts, including weekends
• Multitasking abilities
• Good oral communication skills
• Ability to remain calm and professional in a fastpaced work environment
• Degree in hospitality or restaurant management is a plus

Job Type:
Part-time


Pay:
From $20.00 per hour

Expected hours: 10 per week


Shift:

• Evening shift

Weekly day range:

• Every weekend

Experience:

- restaurant: 1 year (preferred)


Work Location:
In person