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    Restaurant Manager @ EWR Newark Int Airport - Villa Restaurant Group

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    Job Details

    Job Location
    4034 Town Bar VVO - Newark, NJ

    Description

    Villa Restaurant Group - Quick service restaurants (Villa Italian Kitchen, South Philly Cheesesteaks and Fries, Green Leaf's and Bananas, Mo' Burger, Far East, Asian Chao, Tony + Benny's, Melt Shop etc.) and 40North full service restaurants (Piattino, Office Tavern Grill, NOM Mexican Table + Tequila Bar, Steelworks Wind Creek Casino, Blackhorse Tavern & Pub and Town Bar & Kitchen) is a multi-brand, multi-concept global restaurant group specializing in full service restaurants, quick serve restaurants with corporate and franchise operations.

    We are seeking a dynamic and experienced Quick Service Co-Manager to support the Multi-Unit General Manager in overseeing the day-to-day operations of our fast-paced quick service restaurant.

    As a Co-Manager, you will play a crucial role in providing leadership, driving operational excellence, and ensuring exceptional customer service. The ideal candidate should have a passion for the food industry, strong leadership skills, and the ability to thrive in a fast-paced environment.

    What You'll Do:

    Operational Support:
    • Collaborate with the Multi-Unit General Manager to ensure efficient restaurant operations, including food preparation, service, cleanliness, and maintenance.
    • Assist in managing inventory levels and coordinating with suppliers to maintain stock of essential items.
    • Oversee shift scheduling and labor management to ensure adequate staffing during peak hours.
    Customer Service Excellence:
    • Uphold a customer-centric approach, ensuring all customers receive prompt and friendly service.
    • Assist in handling customer inquiries, feedback, and complaints in a professional and satisfactory manner.
    • Implement strategies to enhance the overall customer experience and build strong customer loyalty.
    Team Leadership and Development:
    • Work with the Multi-Unit General Manager to lead and motivate the team, promoting a positive work environment and teamwork.
    • Assist in recruiting, training, and onboarding new employees to ensure they are well-equipped to perform their duties effectively.
    • Conduct regular performance evaluations and provide constructive feedback to support team members' growth and development.
    Quality Control and Safety:
    • Maintain high standards of food quality, presentation, and safety in accordance with company guidelines and health regulations.
    • Collaborate with the kitchen staff to ensure consistent preparation and adherence to recipes and procedures.
    • Enforce health and safety protocols to create a secure and compliant working environment
    Financial Management:
    • Support the Multi-Unit General Manager in achieving revenue and profit targets for the restaurant.
    • Monitor expenses, cost of goods sold (COGS), and labor costs, identifying areas for improvement and implementing cost-saving measures.
    • Analyze financial reports and key performance indicators to make data-driven decisions.
    What You'll Need:
    • Proven experience in a leadership role in the quick service restaurant industry.
    • Strong leadership and communication skills with the ability to inspire and motivate teams.
    • Excellent customer service orientation with a focus on delivering exceptional experiences.
    • Knowledge of restaurant operations, food safety, and quality control standards.
    • Proficiency in financial management and the ability to analyze financial reports.
    • Flexible schedule, including the ability to work evenings, weekends, and holidays as needed.
    • Knowledge of HotSchedules/4th, Paycom and Micros is a plus
    • A background check and valid driver's license is required for this position.
    Why Work for Us?
    • Competitive salary
    • Medical benefits
    • Meal discounts
    • Excellent training
    • Career growth
    • Fantastic culture and work environment
    • 401k matching
    • Flexible schedules
    Join our team as a Full Service Co-Manager and contribute to the success of our vibrant quick service restaurant. If you are passionate about the food industry, possess strong leadership abilities, and thrive in a fast-paced environment, we encourage you to apply and be part of our growth journey.

    Villa Restaurant Group is an equal opportunity employer


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