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    Server - Rogers, United States - Old Chicago Pizza

    Old Chicago Pizza
    Old Chicago Pizza Rogers, United States

    1 week ago

    Default job background
    Description
    Summary:Takes orders and serves food and drinks to Guests in bar area and/or dining area.

    Essential Duties and Responsibilities
    • Serve multiple tables of Guests simultaneously as determined by management
    • Record Guest orders and enter them in the Point-of-Sale system in a timely manner.
    • Refill drinks and deliver food as soon as necessary or available via tray service.
    • Perform money transactions, return accurate change, and close checks in Point-of-Sale system.
    • Provide great Guest experience through menu presentation and suggestive selling.
    • Check Guests identification and serve alcoholic drinks adhering to state and local regulations.
    • Work in team environment and communicate with Team Members and Guests.
    • Perform opening and closing side duties as assigned (e.g., ice buckets, roll silverware, set up soda machines, etc.)
    • Other functions assigned by management (e.g., prep desserts and salads, restock, check restrooms, empty bus tubs, refill ice, assist other FOH & BOH Team Members, etc.).
    Education & Experience:
    • No prior education or experience required.
    • Must be 18 years of age to serve alcohol or as state regulations dictate.
    Performance Standards:
    • Meets all company service standards
    • Demonstrates salesmanship with guests
    • Maintains an upbeat, guest-first, positive attitude.
    • Strives to provide a professional image and demeanor
    • Team work (running food, bussing tables, refilling drinks, etc.)
    • Completes all ongoing certifications/validations (LTO, new menu, etc.)
    • Maintains a clean section
    • Adhere to the Old Chicago's Appearance Standards.
    Working Conditions:
    • 100% Walk and stand.
    • 50% Carry service tray weighing up to 40 lbs from kitchen to bar or dining area.
    • 50% Operate Point-of-Sale system and make correct change.
    • 25% Reach, bend, stoop, wipe, and lift up to 30 pounds.
    • Navigating steps if applicable to the location.
    Training Requirements:

    Successful completion of hourly position validations, including company-required training (safety, systems, menu) and passing alcohol certification (ServSafe) within 60 days of employment.
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