Description
Job Description
Job DescriptionDescription:
- Bartender oversees the operation of Bar at the restaurant
- Conduct checks to ensure that enough product is on hand to serve customers.
- Assist in monitoring inventory and inventory control.
- Manage bar staff and oversee drink orders and preparation.
- Maintain accurate records of employees, equipment, compliance reporting.
- Working environment is outdoors.
- Working environments will be subject to varying degrees of summer heat during park schedule May to September.
- Follow Alcohol Beverage Control (ABC) & Responsible Beverage Service (RBS) standards.
- Ensure Proper checking of identification to make sure that only guests over the age of 21 are served or in control of alcohol beverages.
- Maintain established quality assurance procedures to ensure health department and customer service standards.
- Maintain & support facility policies and procedures.
- Ability to communicate with all levels of staff.
- Able to work on own initiative within a team environment.
- Strong customer service and problem-solving skills and the ability to work well with others.
- Exhibit positive team culture and high levels of productivity and employee engagement.
- Ensuring that all equipment used is in safe working order, checked regularly and any faults reported to management.
- Handles cash sales and credit card transactions while maintaining accurate cash handling procedures, ringing all sales into the POS register.
- Provides great customer service by interacting with guests in a pleasant and professional manner.
- Perform other duties as assigned.
Requirements:
- Must be 21 years of age.
- High School diploma or equivalent preferred.
- Minimum one (1) year Bar Beverage experience preferred.
- Adaptability.
- Oral communication.
- Decisions-making.
- High energy level, ability to multi-task.
- Current Responsible Beverage Service (RBS) card
