-
Culinary Internship
3 weeks ago
Six Flags Great Adventure Jackson, United States InternshipSHIPThe Food and Beverage Department at Six Flags Great Adventure has an exciting opportunity available and is looking for candidates to be a part of the Culinary Internship Program. This position will be focused on Back of the House operations in a food stand in the park. Our goal w ...
-
Banquet Manager
2 weeks ago
soulspajackson Flowood, United States**WHO YOU ARE** · You are ambitious, outgoing, and have a knack for providing unobtrusive and elegant service. You are happiest when your day is filled with human interaction and providing unforgettable moments for others. You have a passion for serving, and you love to share th ...
-
Front Of House Manager
15 hours ago
Gecko Hospitality Flowood, United StatesRestaurant Manager · Casual Dining – Career Longevity · Flowood MS · We are looking for a Front of House Restaurant Manager will exceptional customer service skills who knows what true hospitality means If you're looking to build a long lasting career with a company who prides it ...
-
Kitchen Manager
2 weeks ago
Spirehotels Flowood, United States**Kitchen Manager** · + **Job Tracking ID**: · + **Job Location**: Jackson, MS · + **Job Level**: Mid Career (2+ years) · + **Level of Education**: High School/GED · + **Job Type**: Full-Time/Regular · + **Date Updated**: April 26, 2021 · + **Years of Experience**: 2 - 5 Y ...
-
Assistant Food
1 week ago
Four Seasons Hotels and Resorts Jackson, United States Temps pleinAbout Four Seasons: · Four Seasons is powered by our people. We are a collective of individuals who crave to become better, to push ourselves to new heights and to treat each other as we wish to be treated in return. Our team members around the world create amazing experiences f ...
-
Quality Assurance Manager
4 weeks ago
DSJ Global Mississippi, United StatesQUALITY MANAGER · Quality Reports to Plant Manager · QUALIFICATIONS: · degree or equivalent work experience required 5 years of management experience and 3+ years of quality experience, preferably in the food or beverage industry, with a minimum of 2 years of manufacturing exper ...
-
Project Controls Manager
2 weeks ago
Metric Geo Mississippi, United StatesMetric Geo are partnered with a Leading ENR TOP-25 General Contractor on their search for a Project Controls Manager to support the construction of Advanced Manufacturing projects in the U.S. · The Client: A leading ENR TOP-25 General Contractor specializing in Advanced Manufactu ...
-
Server - - Jackson
2 weeks ago
LaRosa's Jackson, United StatesSERVER - NOW HIRING for Part-Time · LaRosa's of Jackson is hiring Part-Time Servers . Do you love great Italian food? Do you excel at welcoming others and creating Smiles? If so, we have the perfect Server job for you at LaRosa's that pays. Little or no experience required. · L ...
-
Host/ess - Glorietta Restaurant, WY
2 weeks ago
Springboard Hospitality Jackson, United StatesJob Details · Description · About our company: · Springboard Hospitality is a premier third-party hotel management company with a 30+ year history transforming lifestyle hotels, from the islands of Hawaii to the tip of Florida. · Springboard team members are a diverse mix of i ...
-
Stewarding Supervisor
2 weeks ago
Four Seasons Hotels and Resorts Jackson, United States Full timeAbout Four Seasons: · Four Seasons is powered by our people. We are a collective of individuals who crave to become better, to push ourselves to new heights and to treat each other as we wish to be treated in return. Our team members around the world create amazing experiences f ...
-
Sous Chef
1 week ago
Four Seasons Hotels and Resorts Jackson, United States Temps pleinAbout Four Seasons: · Four Seasons is powered by our people. We are a collective of individuals who crave to become better, to push ourselves to new heights and to treat each other as we wish to be treated in return. Our team members around the world create amazing experiences f ...
-
Bar Manager, Bartender
2 weeks ago
Gecko Hospitality Flowood, United StatesWith a substantial collection of tequilas and extremely rare spirits its required that our Bar Manager has ample knowledge and ability to enhance our guest's dining experience with perfectly paired beverages. The Bar Manager in this position will en Manager, Bartender, Management ...
-
Complimentary AM Attendant
2 weeks ago
Aimbridge Hospitality Flowood, United StatesJob Summary · The Complimentary AM Attendant is responsible for providing the highest quality of service possible to guests in an efficient and courteous manner within the complimentary breakfast area of a hotel. In addition this individual shall be well-versed on the hotel-brand ...
-
Complimentary AM Attendant
2 weeks ago
Aimbridge Hospitality Flowood, United StatesJob Summary · The Complimentary AM Attendant is responsible for providing the highest quality of service possible to guests in an efficient and courteous manner within the complimentary breakfast area of a hotel. In addition this individual shall be well-versed on the hotel-brand ...
-
Bartender
2 weeks ago
Gecko Hospitality Flowood, United StatesJob Description · Job DescriptionBar Manager - Flowood Mississippi · Apply today · We are seeking an outgoing, passionate bar manager who strives for hospitality excellence and achieves great results. If this sounds like you, you may have found your new career opportunity Apply ...
-
Front Of House Manager
2 weeks ago
Gecko Hospitality Flowood, United StatesJob Description · Job DescriptionRestaurant Manager · Casual Dining Career Longevity · Flowood MS · We are looking for a Front of House Restaurant Manager will exceptional customer service skills who knows what true hospitality means If youre looking to build a long lasting caree ...
-
Production Supervisor
2 weeks ago
The Judge Group Flowood, United States:Our client is currently seeking a Production Supervisor. This role will oversee and manage all production operations in adherence to established policies and guidelines. This role entails multifaceted responsibilities ensuring the efficiency, quality, and safety of manufacturing ...
-
Hospitality Cashier/Lobby Crew Member
2 weeks ago
SuperChix - Flowood Flowood, United StatesJob Description · Job DescriptionAt Super Chix, we are super into chicken. We think it's just about the most perfect food in the world, and we wanted our recipes to celebrate all that perfection. So we did something drastic. We decided to keep it simple. We decided to bring to yo ...
-
Server
16 hours ago
The Blake Flowood, United States Full timeQSL Management is a fast-growing senior living company with ample opportunities for advancement. Our mission is to provide seniors with luxurious and comfortable resort-style homes while promoting wellness, security, longevity, family, joy, and self-worth. We believe in fostering ...
-
Coretrust Purchasing Group, LLC Flowood, United StatesAt CoreTrust, our mission is to redefine procurement by maximizing value through an efficient on-demand marketplace and community. We envision a prosperous world connected by seamless digital trade and we value building connections, acting nimbly, pioneering exploration, demonstr ...
Food & Beverage Manager - Flowood, United States - Spirehotels
Description
**Food & Beverage Manager**
+ **Job Tracking ID**: 2146
+ **Job Location**: Jackson, MS
+ **Job Level**: Management
+ **Level of Education**: Any
+ **Job Type**: Full-Time/Regular
+ **Date Updated**: April 26, 2021
+ **Years of Experience**: 2 - 5 Years
+ **Starting Date**: ASAP
+ **Hotel**: Hilton Jackson
**Job Description:**
The Hilton Jackson located in Jackson, Mississippi is seeking a disciplined, responsible and customer service driven Food & Beverage Manager to join their team This position will oversee the Wellington's, Fitzgerald's and Drago's restaurant as well as the hotel kitchen. The Hilton Jackson is conveniently located in the business district with a variety of shops and restaurants within a quick half-mile walk. In addition to being surrounded by entertainment, the 276-room Hilton Jackson itself boasts close to 20,000 sq. ft. of event space and three restaurants/bars on-site, including the delicious and popular Dragos Seafood which offers New Orleans inspired cuisine.
Job Overview: Directs and organizes the activities of the Food and Beverage Department to maintain high standards of food and beverage quality, service and merchandising to maximize profits.
Responsibilities and Duties:
Plan and direct the functions of administration and planning of the Food and Beverage Department to meet the daily needs of the operation.
Clearly describe, assign and delegate responsibility and authority for the operation of the various food and beverage sub-departments, e.g. room service, restaurants, banquets, kitchens, steward, etc.
Develop, implement and monitor schedules for the operation of all restaurants and bars to achieve a profitable result.
Participate with the chef and restaurant managers in the creation of attractive and merchandising menus designed to attract a predetermined customer market.
Implement effective control of food, beverage and labor costs among all sub-departments.
Assist the area managers in establishing and achieving predetermined profit objectives and desired standards of quality food, service, cleanliness, merchandising and promotion.
Regularly review and evaluate the degree of customer acceptance of the individual restaurants and banquet service, to recommend to management new operating and marketing policies whenever declining or constant sales imply dissatisfaction by the customers, a material change in the make-up or the customer market, or a change in the competitive environment.
Develop (with the aid of sub-department heads) operating tools necessary and incidental to modern management principles, e.g. budgeting, forecasting purchase specifications, recipes, portion specifications, menu abstracts, food production control, job descriptions, etc.
Participate in Manager on Duty coverage program requiring weekend stay-over, constant monitoring throughout hotel and troubleshooting problems.
Operate MS programs in computer.
Perform any general cleaning tasks using standard hotel cleaning products to adhere to health standards.
Perform other related duties as assigned.
**Experience and Skills:**
Specific Job Knowledge and Skills:
The individual must possess the following knowledge, skills and abilities and be able to explain and demonstrate that he or she can perform the essential functions of the job, with or without reasonable accommodation.
Considerable skill in complex mathematical calculations without error.
Ability to effectively deal with internal and external customers, some of whom will require high
levels of patience, tact and diplomacy to defuse anger, collect accurate information and resolve
conflicts.
Ability to move throughout all food and beverage areas and hospitality suites and continuously
perform essential job functions.
Ability to read, listen and communicate effectively in English, both verbally and in writing.
Ability to access and accurately input information using a moderately complex computer system.
Hearing, smelling, tasting and visual ability to observe and distinguish product quality and detect
signs of emergency situations.
Other Expectations:
Regular attendance in conformance with the standards, which may be established from time to time,
is essential to the successful performance of this position.
Due to the cyclical nature of the hospitality industry, associates may be required to work varying
schedules to reflect the business needs of the hotel. This includes nights, weekends and/or holidays.
All employees must maintain a neat, clean and well-groomed appearance (specific standards
available).
Employee is always required to take on the responsibility and wear appropriate Personal
Protective Equipment (PPE) as determined by position and duties.
Complies with health and safety rules, regulations and procedures to maintain a safe environment.
Working Conditions:
The physical demands and work environment characteristics described here are representative of those
that must be met by an employee to successfully perform the essential functions of this job. Reasonable
accommodations may be made to enable individuals with disabilities to perform the essential functions.
Physical Demands:
Exerting up to 10 pounds of force occasionally (occasionally: activity or condition exists up to 1/3
of the time), and/or a negligible amount of force frequently (Frequently: activity or condition exists
from 1/3 to 2/3 of the time), to lift, carry, push, or pull, or otherwise move objects, including the
human body. Some sedentary work involving report preparation and employee meetings. Frequent
walking and standing
Environmental Conditions:
Inside: Protection from weather conditions but not necessarily from temperature changes. A job
is considered "inside" if the worker spends approximately 75 percent or more of the time inside.
Qualifications:
Education:
Any combination of education and experience equivalent to graduation from high school or any
other combination of education, training or experience that provides the required knowledge of
skills and abilities. Degree in Hotel and Restaurant Management preferred.
Experience:
Extensive experience in restaurant, bar, banquet, stewarding, kitchen, sales, catering and
management required. Minimum two years supervisory experience in hotel industry.
Licenses or certificates:
Ability to obtain any government required licenses or certificates.
Grooming:
All employees must maintain a neat, clean and well-groomed appearance (specific standards
available).
Other:
Additional language ability preferred.
**Benefits**
Full benefit package including medical, dental, vision, 401k and life insurance.
Spire Hospitality is an equal opportunity/AA/Disability/Veteran employer.
The EEO is the Law poster and its supplement are available using the following links: EEOC is the Law Poster ( ) and the following link is the OFCCP's Pay Transparency Nondiscrimination policy statement ( )