- Ensure restaurant outlet maintain a high level of consistency in quality of food product, preparation, and presentation with pre-meal tastings and briefings with staff.
- Train, motivate, supervise and discipline all staff.
- Communicating regularly with the Executive Chef regarding problems, irregularities and concerns and providing courses of action.
- Ensure a safe working environment by overseeing regular maintenance of equipment, being proactive in accident prevention and diligent in eliminating safety hazards.
- Observe daily conditions of all physical facilities and equipment, and make recommendations for improvements as needed.
- Perform other tasks or projects as assigned by the Director of Food and Beverage, hotel management and staff.
- Must be willing to work a flexible schedule in order to accomplish all major responsibilities, and be willing to accept assignments on as need basis, in order to promote team work. This will include early mornings, evenings, weekends and holidays.
- Applicants are required to have two to three years previous employment in a related position. A culinary degree is prefered.
- Successful candidate must possess legal work authorization in the United States
- Discounted housing available
- Complimentary room nights around the world
- Medical, dental and vision insurance for you and your family
- 5 Weeks PTO
- Retail, spa and F&B discounts
- Free Employee Cafeteria meals
- Free uniform dry cleaning
- Discounted/transferable ski passes
- Free ski storage
-
Sous Chef
2 weeks ago
Vail Resorts Jackson, United StatesJob Description · Job Description Create Your Experience of a Lifetime · Come work and play in the mountains Whether it's your first time seeing the mountains, or you already call them home, joining our team means discovering (or re-discovering) a passion for the outdoors while b ...
-
Sous Chef
1 day ago
MMI Hospitality Group Jackson, United StatesJob Description · Job DescriptionWe are currently seeking a Sous Chef at MMI Dining in the Jackson, MS area for one of our educational accounts. In this role you will be the lead culinarian on campus for our dining programs. You will head-up menu development and meal preparation, ...
-
Prep Cook
1 week ago
Springboard Hospitality Jackson, United StatesJob Details · Description · About our company: · Springboard Hospitality is a premier third-party hotel management company with a 30+ year history transforming lifestyle hotels, from the islands of Hawaii to the tip of Florida. · Springboard team members are a diverse mix of i ...
-
Server - Glorietta Restaurant, WY
1 week ago
Springboard Hospitality Jackson, United StatesJob Details · Description · About our company: · Springboard Hospitality is a premier third-party hotel management company with a 30+ year history transforming lifestyle hotels, from the islands of Hawaii to the tip of Florida. · Springboard team members are a diverse mix of i ...
-
Pantry Cook PM/AM
1 week ago
The Country Club of Mississippi Jackson, United StatesJob Type · Full-time, Part-time · Description · The duties of a Pantry Cook include making cold appetizers, garnishing dishes, preparing vinaigrettes and dips, performing meal-prep activities, monitoring food plating and temperature, maintaining cleanliness, and managing stock ...
-
Cooking Team Lead
1 week ago
Vail Resorts Jackson, United StatesJob Description · Job Description Create Your Experience of a Lifetime · Come work and play in the mountains Whether it's your first time seeing the mountains, or you already call them home, joining our team means discovering (or re-discovering) a passion for the outdoors while b ...
-
Advanced Cook
1 week ago
Vail Resorts Jackson, United StatesJob Description · Job Description Create Your Experience of a Lifetime · Come work and play in the mountains Whether it's your first time seeing the mountains, or you already call them home, joining our team means discovering (or re-discovering) a passion for the outdoors while b ...
-
Culinary Lead
1 week ago
CSC Generation Flowood, United StatesWith over 50 stores and the largest avocational cooking program in the US, Sur La Table offers an unsurpassed selection of exclusive and premium-quality goods for the kitchen and table - and the culinary expertise and inspiration to go along with it. Whether the job entails inter ...
-
Prep Cook
1 week ago
Georgia Blue Flowood, United StatesJob Description · Job DescriptionThe role of a prep cook is to prepare food to the exact specifications of the chef, Georgia Blue, and our guests. Guest satisfaction in our restaurant revolves around the food appearance, high quality of the food, and overall dining experience. As ...
-
Line Cook
1 week ago
Genna Benna's Brandon, United StatesThe role of a line cook is to prepare food to the exact specifications of the chef, Genna Benna's and our guests. Guest satisfaction in our restaurant revolves around the food appearance, high quality of the food and overall dining experience. As a line cook at Genna Benna's, you ...
-
Dishwasher
6 days ago
Georgia Blue Madison, United StatesJob Description · Job DescriptionThe dish and general utility position is responsible for maintaining cleanliness and sanitation standards for glassware, silverware, tableware, cooking utensils, etc., using machine and manual cleaning methods. This position also ensures the dishw ...
Sous Chef - Jackson, United States - Four Seasons Hotels and Resorts
Description
About Four Seasons:
Four Seasons is powered by our people. We are a collective of individuals who crave to become better, to push ourselves to new heights and to treat each other as we wish to be treated in return. Our team members around the world create amazing experiences for our guests, residents, and partners through a commitment to luxury with genuine heart. We know that the best way to enable our people to deliver these exceptional guest experiences is through a world-class employee experience and company culture.
At Four Seasons, we believe in recognizing a familiar face, welcoming a new one and treating everyone we meet the way we would want to be treated ourselves. Whether you work with us, stay with us, live with us or discover with us, we believe our purpose is to create impressions that will stay with you for a lifetime. It comes from our belief that life is richer when we truly connect to the people and the world around us.
About the location:
Luxurious mountain lodge in the heart of the American West. Nestled in a verdant mountain valley, Five-Star Four Seasons Resort and Residences Jackson Hole is surrounded by some of America's most rugged peaks, celebrated ski runs and wildlife in nearby Grand Teton National Park. Adventure for every season awaits, complemented by luxurious guest rooms and onsite amenities.Sous Chef
Full Time
Four Seasons Resort and Residences Jackson Hole is looking for a Sous Chef who shares a passion for excellence and who infuse enthusiasm into everything they do. Work authorization for the location is required.
Responsibilities
Preferred Qualifications and Skills
Benefits
We look forward to receiving your application
Four Seasons is an Equal Opportunity, Affirmative Action employer. Minorities, women, veterans, and individuals with disabilities are encouraged to apply. To access the 'EEOC is The Law' Information poster please visit this website -
