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Houma

    General Manager 1 - Houma, United States - Sodexo

    Sodexo
    Sodexo Houma, United States

    3 weeks ago

    Sodexo background
    Description

    Unit Description:
    From the Gulf of Mexico to the Arctic Ocean and from the Pacific Coast to the Atlantic,

    Sodexo

    provides Quality of Life Services that support the needs of our clients in the

    Energy & Resources

    market segments, reinforcing client operations in both onshore and offshore environments.

    Sodexo Energy and Re

    sources

    is seeking a

    General Manager 1- Multi-Service

    to provide oversight of food service and housekeeping staff for an

    offshore oil platform , which is accessed by helicopter from a heliport in

    Houma, Louisiana . Must have own transportation to dispatch location.


    This manager will work a rotation shift of 21 days on the rig / 21 days off (working a total of 26 weeks a year).

    This position will involve the oversight of staff in a galley kitchen where a cycle menu is produced,

    feeding about persons on board,

    as well as the logistics surrounding the housekeeping for visitors and staff.

    Primary Responsibilities Include (but are not limited to):
    Daily oversight of all food service and housekeeping duties to include adherence to all food safety/HACCP guidelines, labeling/dating, temperature logs and staff training
    The ability to work within existing financial costing models, operate within those financial parameters and produce weekly and monthly financial reports, P&L management
    Oversight of monthly inventory and ordering (including par level oversight)
    Planning, scheduling, staffing, training and motivating as needed to ensure stellar guest service is provided
    **Ensuring a safe work environment on this oil rig is of paramount importance and will be a #1 priority for this Manager

    .

    An understanding of the basics of the oil and gas industry and the oil rig environment is a plus.**Successful candidates will demonstrate experience, success and proficiency in the following areas:Professional and polished written and verbal communication
    Hands-on cooking/culinary experience
    Managing budgets, especially along with food cost, labor cost
    Conflict resolution and problem-solving
    Multi-tasking, project management and prioritizing
    Taking initiative and working independently in order to achieve agreed upon business outcomes and to ensure set plans are followed
    Cultural awareness
    Maintaining client relationship
    Computer literacy including usage of Microsoft Office (specifically Excel) and our other food service programs

    Certifications Needed:
    ServSafe

    is a must as ensuring food (and physical safety) are crucial in this environment
    Transportation Worker Identification Credential (TWIC)

    – obtained through the TSA
    Obtaining a

    T-HUET certification (Tropical Helicopter Underwater Escape Training)

    will be part of the on-boarding process

    Sodexo offers a full array of benefits including medical, dental, vision, 401K and access to ongoing training and development programs, tuition reimbursement, plus health and wellness programs.

    Not the job for you?

    At Sodexo, we offer Facilities Management positions in Corporate, Schools, Universities, Energy and Resources, Government and Agencies, Healthcare and Senior Living locations across the United States.

    Continue your search for Facilities Management jobs

    .


    Working for Sodexo:
    At Sodexo, you will find the ingredients for a great career in food service management.

    With benefits including schedules that encourage work-life balance and continuing education opportunities, you'll enjoy an improved quality of life that's unique in the hospitality industry.


    What We Offer:
    Sodexo offers fair and equitable compensation, partially determined by a candidate's education level or years of relevant experience.

    While the budgeted range for the position is posted, Sodexo salary offers are based on a candidate's specific criteria, like experience, skills, education and training.


    Qualifications & Requirements:
    Basic Education Requirement - Bachelor's Degree

    or equivalent experience
    Basic Management Experience - 5 years
    Basic Functional Experience - 5 years

    Sodexo is an EEO/AA/Minority/Female/Disability/Veteran employer.
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