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General Manager 1 - Houma, United States - Sodexo
Description
Unit Description:
From the Gulf of Mexico to the Arctic Ocean and from the Pacific Coast to the Atlantic,
Sodexo
provides Quality of Life Services that support the needs of our clients in the
Energy & Resources
market segments, reinforcing client operations in both onshore and offshore environments.
Sodexo Energy and Re
sources
is seeking a
General Manager 1- Multi-Service
to provide oversight of food service and housekeeping staff for an
offshore oil platform , which is accessed by helicopter from a heliport in
Houma, Louisiana . Must have own transportation to dispatch location.
This manager will work a rotation shift of 21 days on the rig / 21 days off (working a total of 26 weeks a year).
feeding about persons on board,
as well as the logistics surrounding the housekeeping for visitors and staff.
Primary Responsibilities Include (but are not limited to):
Daily oversight of all food service and housekeeping duties to include adherence to all food safety/HACCP guidelines, labeling/dating, temperature logs and staff training
The ability to work within existing financial costing models, operate within those financial parameters and produce weekly and monthly financial reports, P&L management
Oversight of monthly inventory and ordering (including par level oversight)
Planning, scheduling, staffing, training and motivating as needed to ensure stellar guest service is provided
**Ensuring a safe work environment on this oil rig is of paramount importance and will be a #1 priority for this Manager
.
An understanding of the basics of the oil and gas industry and the oil rig environment is a plus.**Successful candidates will demonstrate experience, success and proficiency in the following areas:Professional and polished written and verbal communication
Hands-on cooking/culinary experience
Managing budgets, especially along with food cost, labor cost
Conflict resolution and problem-solving
Multi-tasking, project management and prioritizing
Taking initiative and working independently in order to achieve agreed upon business outcomes and to ensure set plans are followed
Cultural awareness
Maintaining client relationship
Computer literacy including usage of Microsoft Office (specifically Excel) and our other food service programs
Certifications Needed:
ServSafe
is a must as ensuring food (and physical safety) are crucial in this environment
Transportation Worker Identification Credential (TWIC)
– obtained through the TSA
Obtaining a
T-HUET certification (Tropical Helicopter Underwater Escape Training)
will be part of the on-boarding process
Sodexo offers a full array of benefits including medical, dental, vision, 401K and access to ongoing training and development programs, tuition reimbursement, plus health and wellness programs.
Not the job for you?At Sodexo, we offer Facilities Management positions in Corporate, Schools, Universities, Energy and Resources, Government and Agencies, Healthcare and Senior Living locations across the United States.
Continue your search for Facilities Management jobs.
Working for Sodexo:
At Sodexo, you will find the ingredients for a great career in food service management.
With benefits including schedules that encourage work-life balance and continuing education opportunities, you'll enjoy an improved quality of life that's unique in the hospitality industry.
What We Offer:
Sodexo offers fair and equitable compensation, partially determined by a candidate's education level or years of relevant experience.
While the budgeted range for the position is posted, Sodexo salary offers are based on a candidate's specific criteria, like experience, skills, education and training.
Qualifications & Requirements:
Basic Education Requirement - Bachelor's Degree
or equivalent experience
Basic Management Experience - 5 years
Basic Functional Experience - 5 years
Sodexo is an EEO/AA/Minority/Female/Disability/Veteran employer.
