Registered Dietitian Technician - Cuero, United States - Aramark
Description
You will be an integral part of the leadership team, both in your center and as a manager for your Aramark SeniorLIFE+ account.
You will be overseeing the day-to-day food service operations for a senior living community, managing a team and managing client relationships, profitability of the account, and staff development.
?Responsibilities:
- Provides nutritional screening, monitoring, and implementation of the nutrition plan of care for the residents under the guidance of the Registered Dietitian?
- Maintains excellent relationships with our clients.?
- Works with your staff to create nutritious and premier quality food for your residents under the direction of a Regional Culinary Director and with contribution from the Registered Dietitian?
- Oversees all P&L and budgeting as it pertains to the account.?
- Participates in resident satisfaction programs, departmental meetings as directed, and QAPI programs.?
At Aramark, developing new skills and doing what it takes to get the job done make a positive impact for our employees and for our customers.
Qualifications:
- Certified Dietary Manager/CDM or Dietetic Technician, Registered DTR is required?
- ServSafe? certified, or ability to obtain within 6 months of employment?
Education:
About Aramark:
Our Mission
Rooted in service and united by our purpose, we strive to do great things for each other, our partners, our communities, and our planet.
At Aramark, we believe that every employee should enjoy equal employment opportunity and be free to participate in all aspects of the company.
We do not discriminate on the basis of race, color, religion, national origin, age, sex, gender, pregnancy, disability, sexual orientation, gender identity, genetic information, military status, protected veteran status or other characteristics protected by applicable law.
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