Professional Chef - Atlanta, GA, United States

We are seeking a General Manager to join a highly respected family-owned restaurant group based in Atlanta. Our team is dedicated to passionately pursuing the perfect dining experience. ...

We are seeking a passionate and driven Executive Chef to join our team in Atlanta. · Lead, inspire, and develop the culinary team. · Create innovative menus that reflect our concept. · ...

Capital City Club Brookhaven's Culinary Department is looking to hire an enthusiastic Line Cook position with full-time flexibility. · Adept understanding of professional cooking and pizza making. · Understanding and knowledge of safety, sanitation, and food handling procedures. ...

We are seeking a highly skilled, · passionate and detail-driven Chef de Cuisine · to lead the back-of-house operations for one of our upscale restaurants.The ideal candidate is a hands-on leader with strong culinary background, · a commitment to excellence and ability to inspire ...

We are looking for a professional · Line Cook to prepare food to the exact Chef's specifications and to support The Gathering Spot's onsite restaurant Wye. To assist the Executive and Sous Chef with their daily restaurant & event prep. · ...

We are seeking a Sous Chef to join our award-winning restaurant group and support the execution of exceptional dining experiences across our high-volume, upscale kitchen. · ...

We are looking for a skilled pastry professional to lead our dessert program across our acclaimed restaurant locations. · ...

The Kitchen Supervisor will be responsible for supervising the day-to-day operations of the kitchen as set forth by the Executive Sous Chef and Director of Food & Beverage. · Assist in the day-to-day managing of the kitchen staff and operations as set forth by the Executive Sous ...

We're looking for enthusiastic and dedicated individuals to join our talented culinary team. · This is your opportunity to get your foot in the door and embark on a rewarding career path with a company that values growth and culinary excellence. · ...

Atlas celebrates seasonal American cuisine through a global lens, with an emphasis on: · Tasting menus driven by the highest-quality ingredients · Precision in technique and execution · Thoughtful, art-inspired presentations  · A guest experience that is polished, warm, and memor ...

Atlas, Tavistock Restaurant Collection's Michelin-starred fine dining restaurant inside the St. Regis Atlanta, is seeking a Chef de Cuisine to help lead our culinary team and continue elevating one of the Southeast's premier dining experiences. · About Atlas Atlas celebrates seas ...

Working as the Sous Chef, you will be responsible for the successful operation of the Culinary Department for a facility. · ...

F1 Arcade is the world's first official Formula 1 social entertainment venue where high-octane excitement meets exceptional hospitality Each meticulously designed venue features up to 90 state of the art full motion F1 racing simulators a world-class food menu and open kitchen an ...

We are seeking a Sous Chef to assist the Executive Chef and oversee daily food production duties. · Associate's Degree in culinary arts or equivalent training under an executive chef. · Five years experience in restaurant, hotel, catering service or other similar food service est ...

As Banquet Chef you'll lead the culinary execution for special events crafting exceptional menus and overseeing banquet kitchen operations to ensure every dish delights our guests. · Reporting to the Executive Chef or Banquet Manager you'll maintain the highest standards of quali ...

The Executive Sous Chef will assist the Executive Chef in managing kitchen operations. · ...

We are looking for a professional AM Line Cook to prepare food to the exact Chef's specifications and to support The Retreat's onsite restaurant. · Set up and stocking stations with all necessary suppliesPrepare food for service (e.g., chopping vegetables, butchering meat, or pre ...

We are seeking an exceptional Executive Pastry Chef to launch and lead an exciting new chapter in our culinary program. · Design and execute pastry menus for the properties restaurants and banquets · Manage inventory, purchasing, receiving and maintains par levels to maintain a p ...

We are seeking a talented and motivated Sous Chef to support the Executive Chef in leading kitchen operations and delivering exceptional culinary experiences. · You will be the right hand to our executive chef, assisting in the creation of exceptional dining experiences for our h ...

We are seeking a dedicated and organized Sous Chef to support the Executive Chef in managing kitchen operations at Camp Barney Medintz. · ...