Oyster Shucker - Everett, United States - Seamark Seafood & Cocktails

Seamark Seafood & Cocktails

Verified Company

Everett, United States

3 weeks ago

Posted by:

Mark Lane

beBee recruiter

Description

Join us for Open Interviews on Wednesday, May 15, 2024, from 11am-2pm Bring your resume & come prepared to meet out leadership team

Date:
Wednesday, 5/15/24

Time: 11am-2pm

Seamark Seafood & Cocktails

Opening April 2024 at Encore Boston Harbor, Seamark will offer a contemporary interpretation of New England's timeless seafood dining experience, boasting a bounty of elevated favorites and featuring the freshest pier to plate fish, lobster and shellfish available.

***Oyster Shuckers are responsible for safely and efficiently preparing and serving oysters. They ensure food safety, follow health guidelines, and maintain quality standards.

PRIMARY RESPONSIBILITIES

Follow all prep lists created by Sous Chef and Executive Chef.
Use oyster knife/shucking tool to open oysters with precision and efficiency while ensuring safety of yourself and others.
Clean & prepare oysters, removing any debris of shell fragments.
Handle all food items and follow Department of Health guidelines for potentially hazard food items.
Properly set up their station maintaining all par levels.
Must keep station and all knives and cutting board sanitized.
Rotate all prep stock and properly label and date all products, ensuring FIFO and Company standards are met.
Organize and clean walkins.
Handle all dietary restrictions.
Accurately handle all orders from the POS system in a timely manner.
Communicate all product needs to Chef team.
Report damaged or defective equipment to management.
Complete all required Jolt checklists.
Properly label and date all products.
Report any 86 items promptly to the Executive Chef and Sous Chef.
Works with safety as a priority and follows department and company safety standards.
Possesses indepth knowledge of all menu items and their recipes and their execution.
Proper set up and breakdown of workstation.
Complete any needed logs and check lists.
Maintains relevant knowledge of industry through continuing education and training.
Maintain professional appearance standards as directed in employee handbook.
This job description reflects the position's essential functions; it does not encompass all the tasks that may be assigned._

OUR IDEAL CANDIDATE

Experience, Education, & Certifications

Previous experience shucking oysters or similar role preferred.

Skills

Can illustrate consultative skills and ability to work crossfunctionally.
Demonstrates strong problemsolving skills through the ability to diagnose and develop recommended solutions.
Prior line experience preferred.

Physical Demands

Ability to move throughout the business (standing, walking, kneeling, bending) for extended periods.
Ability to make repeating movements of the arms, hands, and wrists.
Manual dexterity, handeye coordination, and ability to work with hand above shoulders.
Ability to regularly move objects (lift, push, pull, balance, carry) up to 50 pounds/25 kilograms.
Ability to turn or twist body parts in a circular motion.
Ability to tolerate exposure to heat, cold, chemicals, and loud/noisy environments.

Additional Requirements

Ability to work evenings, weekends, and holidays, as needed.

As an important member of our team, you'll be eligible for:

Health, Dental, and Vision insurance
Competitive Pay
The employee is expected to adhere to all company policies and to function as a role model. This is not necessarily an exhaustive list of all responsibilities, requirements, or working conditions associated with the job. Carver Road Hospitality reserves the right to make changes to the above job description and all other duties assigned. Nothing herein shall restrict Carver Road Hospitality management's right to assign or reassign tasks, duties, or responsibilities to this job at any time. We are an equalopportunity employer and value diversity and inclusion._