Hana Group is a global leader in ready-to-eat Pan-Asian cuisine, bringing fresh, chef-crafted sushi and Asian-inspired dishes to customers through our in-store kiosks and food service operations. · ...

The Sushi Chef I position is the entry point into our organization. Used as a developmental role, you will learn to master knife skills,fundamentals of rolling sushi and food safety. · Cutting,slicing and filleting different types of fish and vegetablesInspecting the quality of f ...

About Hana Group. We are a global leader in ready-to-eat Pan-Asian cuisine, bringing fresh, chef-crafted sushi and Asian-inspired dishes to customers through our in-store kiosks and food service operations. · ...

+ Job summary: We are seeking a highly experienced General Manager to oversee our new Ridge Hill Kiosk in Yonkers. The ideal candidate has experience operating food retail spaces and can thrive in a fast-paced environment. + Responsibilities: • Completes store operational require ...

The Catering Supervisor is responsible for overseeing the planning and execution of banquets and catered events to provide guests with a top-notch experience. · Assist with the planning and execution of all functions. · Coordinate the movement of equipment for all events. · ...

The Catering Supervisor is responsible for overseeing the planning, · setup, execution and breakdown of banquets, catered events and special functions.Qualifications include a high school diploma or equivalent, · a minimum of two years experience as a server in an upscale food an ...

The Floor Lead contributes to the success of a Sur La Table store by inspiring customers on all points of their culinary journey. This role supports a General Manager (GM) or Store Manager (SM) in the achievement of sales goals and directs daily store operations as a Manger on Du ...

The Floor Lead contributes to the success of a Sur La Table store by inspiring customers on all points of their culinary journey. · This role supports a General Manager (GM) or Store Manager (SM) in the achievement of sales goals and directs daily store operations as a Manger on ...

· The Culinary Lead contributes to the success of a Sur La Table store by inspiring customers on all points of their culinary journey. ...

The Culinary Lead contributes to the success of a Sur La Table store by inspiring customers on all points of their culinary journey.The Culinary Lead blends culinary talent, business acumen and teaching skills to support the Resident Chef in driving business results and the staff ...

+Contributes to the success of a Sur La Table store by inspiring customers on all points of their culinary journey. · +1 year of retail sales and customer service experience. · Prior experience as a Sur La Table Sales Associate preferred. · +This role supports a General Manager ( ...

We're all here for the same reason – to roll up our sleeves and create happiness through cooking and sharing good food. · ...

With over 59 stores and the largest avocational cooking program in the US, · Sur La Table offers an unsurpassed selection of exclusive and premium-quality goods for the kitchen and table – · and the culinary expertise and inspiration to go along with it. · Paid time off · ...

The Culinary Lead contributes to the success of a Sur La Table store by inspiring customers on all points of their culinary journey. · ...

The Culinary Lead contributes to the success of a Sur La Table store by inspiring customers on all points of their culinary journey. · The Culinary Lead blends culinary talent, business acumen and teaching skills to support the Resident Chef in driving business results and the st ...

As a Kitchen Assistant at Sur La Table, you play a key role in inspiring customers throughout every stage of their culinary experience. · ...

The Sup, Cafe Retail Dining is responsible for the management of the Second Street Cafe. · Supervises all staff. · Maintains daily assignment schedule. · ...

The Supervisor, · Cafe Retail Dining is responsble for the management of · the Second Street Cafe, · including customer relations, · supervision and staff development of all personnel, · and in collaboration with other nutrition and food managers, · contributes to the implementat ...

The Supervisor will manage customer relations supervise staff develop personnel track new trends implement ideas monitor excellence standards maintain profit in operations. · ...

The Assistant Conservator will document and treat a Savonnerie carpet in the Wrightsman Gallery 526 while visitors observe the treatment during an exhibition. · The position requires collaboration with textile conservators and regular communication about gallery installation and ...

The Sushi Chef II position is a highly trained and experienced role in our organization. Identified as an expert in the art of sushi, you will be a master of knife skills, fundamentals of rolling sushi, and food safety. · Preparing traditional Japanese sushi rice, · chopping, sli ...